Warm Vegetable Breakfast Bowl with lots of greens and asparagus in a white bowl

Rooted in bold British flavours

On the Menu
Drinks

The Rabbit Hole Favourites

Queen of Hearts 17.

sauza silver tequila, pimm’s, mezcal, strawberry, lemon

Through the Looking Glass 18.

dejado tequila, aperol, cîroc coconut vodka, lime

Adelaide Pimm’s 17.

dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Mad Hatter 17.

dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit

Bay St. Gimlet 17.

tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber

Duke of Jalisco 17.

dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi

Blushing Bunny 17.

dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon

Mrs. Tiggy-Winkle 17.

dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary

Queen’s Tea 17.

dillon’s selby gin, dillon’s selby vodka, triple sec, bacardí superior rum, earl grey, lemon

Blackberry Old Fashioned 17.

jim beam bourbon, lemon, blackberry, wild plum bitters, smoke

Pop Culture Classics

Paper Plane 17.

jim beam bourbon, aperol, amaro nonino, lemon

Penicillin 17.

j&b rare scotch, laphroaig, lemon, honey, ginger

Hemingway Daiquiri 17.

bacardí superior rum, luxardo maraschino liqueur, lime, grapefruit

Oaxaca Old Fashioned 19.

hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave

Espresso Martini 16.

smirnoff vodka, kahlúa, espresso

Lychee Martini 17.

smirnoff vodka, soho lychee liqueur, lychee, lime

The Rabbit Hole Classics

Milano Tonica 17.

empress 1908 elderflower rose gin, aperol, campari, lemon, tonic

Oh So A-Peeling 18.

smirnoff vodka, galliano vanilla liqueur, amaretto, orange, orange bitters, maraschino cherry

Willy Wonka’s Golden Ticket 17.

havana club 3 year old rum, galliano, cacao-infused rum, toasted syrup, dillon’s selby absinthe, lime

Flopsy, Mopsy & Cotton Tail 17.

dillon’s selby gin, lillet blanc, st-germain, lemon

The Floor is Guava 17.

havana club 3 year old rum, guava, lime, grapefruit, orgeat, passion fruit

Premium Potations

Negroni 19.

tanqueray no. ten gin, campari, dolin rouge vermouth

Old Fashioned 22.

woodford reserve bourbon, angostura bitters, cacao bitters, demerara syrup

The Hoptimist 20.

ketel one vodka, st-germain elderflower liqueur, absinthe, lime, pomegranate, watermelon

Squeaky Wheel 22.

los siete misterios mezcal, aperol, kahlúa, amaretto, chocolate bitters

El Conejo 20.

casamigos reposado tequila, cointreau, pineapple, lime, agave, mint, cilantro & basil herbal blend

No & Low (Non-alc)

No-groni 10.

undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters

Bridgerton PG-13 12.

monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish

Wimbledon Spritz 10.

undone no. 8 white vermouth, lavender thyme syrup, lemon, soda

Beer

Draft (16oz)

Amsterdam ‘Three Speed’ Lager 9.25

Lost Craft ‘Revivale’ 9.25

Lost Craft ‘Coastal Wave’ IPA 9.25

Indie Alehouse ‘Instigator’ IPA 9.25

Henderson’s Best 9.25

Guinness 10.95

 

Ciders & Refreshers

Stock & Row ‘Slow & Low’ Cider 8.75

Stock & Row ‘Cold Tea’ Cider 8.75

Lost Craft Cider 9.5

 

Dejado Tequila Soda Lime 9.5

White Claw Black Cherry Hard Seltzer 10.

Bottles & Cans

Nickel Brook ‘Cause & Effect’ Blonde 8.

Rival House Amber Ale (non-alc) 8.5

Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.

Collingwood ‘Kingpost’ English Pale Ale 9.

Collingwood ‘Happy Tails’ Session IPA 9.

Collingwood ‘Orange Ya Glad It’s Honey Wheat’ 9.

Side Launch Wheat 9.

Glutenberg Lager (gluten-free) 9.

Manual Labour Beer Co. ‘Italian Speedo’ Pilsner 9.5

Libra Pilsner (non-alc) 9.5

BrewDog Elvis AF (non-alc) 9.5

BrewDog Ghost Walker (non-alc) 9.5

Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.

Indie Alehouse ‘St. Crispin’s Mild’ English Ale’ 11.

Collective Arts Guava Gose 11.

Indie Alehouse ‘Breakfast Porter’ 12.

Indie Alehouse ‘Pimmy McPimmface’ Spiced Fruit Beer 12.

Bellwoods ‘Jelly King’ Dry Hopped Sour 16.

Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.

Indie Alehouse ‘Vine Song 7’ Barrel-aged Grape Ale 17.

Indie Alehouse ‘Dream a Little Dream’ Barrel-aged Table Beer 19.

Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.

Wines by the Glass

5oz | 8oz | 500ml | 750ml

Sparkling

Montelliana Spumante, Veneto, IT
14. | — | — | 60.

Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.

Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.

White

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.

Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.

Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.

Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 22. | 44. | 64.

Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 23. | 46. | 67.

Rosé

Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.

Fourth Wall Wines ‘Bricolage’ Rosé, Niagara, ON
16. | 21. | 45. | 65.

Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.

 

Red

Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —

Big Head Red, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.

Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.

Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.

Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.

Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Happy Hour

Happy Hour

mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat

$12 The Rabbit Hole Favourite Cocktails

$10 Select Wines (5oz)

$6.95 Select Draught Beer (16oz)

Lunch

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Pea & Asparagus Salad (v) 17.

crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Calamari 18.

green sauce, spicy aïoli

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Sarnies

served with chunky chips or green salad • sub gluten-free bun +3.

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.

Sarnie of the Day MP.

chef-inspired daily sandwich

Mains

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Deluxe Shepherd’s Pie 27.

lamb shoulder, peas, swede, roasted garlic mash

Atlantic Salmon 29.

new potatoes, broad beans, rapini, buttermilk dill cream sauce

Spring Risotto (v) 23.

broad beans, asparagus, parmigiano-reggiano, watercress, pickled spring onion

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Grilled Mahi Mahi Power Bowl 29.

quinoa, soft-boiled egg, warm spring vegetables, spinach salad, green goddess dressing
sub tofu n/c
sub salmon +7.
sub 6oz rump steak +9.

Tofu & Eggplant Curry (v) 23.

cauliflower, crispy chickpeas, coconut curry sauce, basmati rice

Butter Chicken 26.

tandoori-spiced chicken, crispy onions, rice pilau, housemade chutney, popadom

Steak & Chips 35.

6oz rump steak, green beans, portobello mushroom, chunky chips, marmite aïoli

Sides

Buttered Peas & Favas (v) 12.

mint, local honey

Grilled Asparagus 14.

lardons, soft-boiled egg

Chunky Chips & Malt Vinegar (v) 12.

old bay salt, malt vinegar, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dinner

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Salmon Tartare 19.

citrus dashi, herbed mayonnaise, crispy nori

Pea & Asparagus Salad (v) 17.

crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette

Bay Scallops 18.

black pudding, pea purée, asparagus, lemon brown butter

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Smoked Whitefish & Caviar Dip 18.

salmon roe, crème fraîche, potato crisps

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Mains

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.

Atlantic Salmon 32.

potato rösti, asparagus, pea purée, watercress velouté, charred onion oil

Roasted Cod 34.

mussels, bubble & squeak, broad beans, crispy seaweed, buttermilk dill cream sauce

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Pork Tenderloin 35.

crispy pork shoulder, roasted new potatoes, maple glaze, rhubarb ketchup, mustard jus

Curried Vegetable Pie (v) 26.

chickpeas, turnip, courgette, mashed potatoes

Tandoori-spiced Half Cornish Hen 32.

spiced onion & cauliflower pakora, green chutney, butter chicken sauce

Grilled Mackerel 29.

pea purée, grilled cucumber, green tomato relish, walnut vinaigrette, toast

Spring Risotto (v) 23.

broad beans, asparagus, parmigiano-reggiano, watercress, pickled spring onion

Steak & Chips 39.

8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli

Sides

Buttered Peas & Favas (v) 12.

mint, local honey

Grilled Asparagus 14.

lardons, soft-boiled egg

Chunky Chips & Malt Vinegar (v) 12.

old bay salt, malt vinegar, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert

Chai Brûlée 12.

cinnamon & cardamom twist

Strawberry Trifle 14.

elderflower jelly, victoria sponge cake, proper custard, chantilly cream

Sea Buckthorn Posset 12.

candied lemon, raspberries

Sticky Toffee Pudding 14.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.