Warm Vegetable Breakfast Bowl with lots of greens and asparagus in a white bowl

Rooted in bold British flavours

On the Menu

Please note: Only our Snack menu is available Mon–Fri from 2:30–4:45pm
VIEW FULL HOURS

Drinks

The Rabbit Hole Favourites

Sybil’s Teatime Sipper 16.

strawberry-infused aperol, tanqueray gin, basil lemonade

Queen of Hearts 17.

sauza silver tequila, pimm’s, mezcal, strawberry, lemon

Adelaide Pimm’s 17.

dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Glass Slipper 16.

tanqueray gin, triple sec, dry vermouth, lemon, orange bitters, mint tincture, soda

Bay St. Gimlet 17.

tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber

Duke of Jalisco 17.

dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi

Blushing Bunny 17.

dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon

Fuzzy Peach 17.

smirnoff vodka, galliano vanilla liqueur, peach schnapps, peach, lime

The Rabbit Hole Classics

Paper Plane 17.

jim beam bourbon, aperol, amaro nonino, lemon

Oaxaca Old Fashioned 19.

hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave

Lady Ascot 17.

canadian club whisky, bols triple sec, orange, cranberry, lemon, egg white, peychaud’s bitters

Smoke Show 16.

hornitos reposado tequila, mezcal rinse, pineapple, lime, smoked heirloom chile bitters, pineapple honey peppercorn

RH Margarita 17.

sauza silver tequila, mcguinness triple sec, lime
* make it a spicy mango margarita with jalapeño-infused tequila

Secret Garden 17.

crown royal whisky, amaro montenegro, dolin white vermouth, st-germain elderflower liqueur, cucumber, lime, lavender thyme

Lychee Martini 17.

smirnoff vodka, soho lychee liqueur, lychee, lemon

Mrs. Tiggy-Winkle 17.

dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary

Mad Hatter 17.

dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passion fruit

All You Need is a Little Love

Strawberry Fields Forever 13.

strawberry, smirnoff vodka, lemon, sprite

Here Comes the Sun 15.

tanqueray gin, st-germain elderflower liqueur, lime, apple

Penny Lane 13.

tanqueray gin, pomegranate, lemon, soda, lavender thyme syrup

Yellow Submarine 14.

jim beam bourbon, bols apricot brandy, lemon, honey, cinnamon

Lucy in the Sky with Diamonds 15.

sauza silver tequila, soho lychee liqueur, sprite, lychee cactus pear

No & Low (Non-alc)

No-groni 10.

undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters

Easy Breezy 12.

noa dry gin (0.5% abv), lemon, kiwi, soda, honey

Bridgerton PG-13 12.

noa dry gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish

Wimbledon Spritz 10.

undone no. 8 white vermouth, lavender thyme syrup, lemon, soda

Italian Mocktail 12.

undone no. 7 orange bitters, sprite

Beer

Draft (16oz/20oz)

Amsterdam ‘Three Speed’ Lager 9.25/10.75

High Park ‘Lightwave’ Session IPA 9.25/10.75

Lost Craft ‘Lost Light’ Lager 9.25/10.75

Indie Alehouse ‘Instigator’ IPA 9.25/10.75

Fuller’s ‘London Pride’ Amber Ale 11.95/12.95

Guinness 11.95/12.95

 

Ciders & Refreshers

Stock & Row ‘Slow & Low’ Cider 8.75

Stock & Row ‘Cold Tea’ Cider 8.75

Lost Craft Cider 9.5

Pommies Cider 9.75

White Claw Black Cherry Hard Seltzer 10.

Bottles & Cans

Nickel Brook ‘Cause & Effect’ Blonde 8.

Rival House Amber Ale (non-alc) 8.5

Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.

Collingwood ‘Kingpost’ English Pale Ale 9.

Collingwood ‘Happy Tails’ Session IPA 9.

Side Launch Wheat 9.

Town Brewery ‘Outside Jokes’ Pale Ale 5% 9.5

Rival House Pale Ale 10.

Town Brewery ‘Easy Tiger’ Lager (non-alc) 10.

Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.

Collective Arts Guava Gose 11.

Indie Alehouse ‘Breakfast Porter’ 12.

Bellwoods ‘Jelly King’ Dry Hopped Sour 16.

Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.

Wines by the Glass

5oz | 8oz | 10oz | 750ml

Sparkling

Montelliana Spumante, Veneto, IT
14. | — | — | 60.

Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.

Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.

White

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 18. | 21. | 55.

Umani Ronchi Pecorino, Abruzzo, IT
15. | 20. | 23. | 61.

Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 21. | 24. | 64.

Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 22. | 25. | 67.

Cave Spring Estate Pinot Gris, Niagara, ON
17. | 22. | 25. | 67.

Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, Pays d’Oc, FR
17. | 22. | 25. | 70.

Rosé

Cave Spring Rosé, Niagara, ON
14. | 19. | 22. | 58.

Settesoli Syrah Rosé, Sicily, IT
14. | 19. | 22. | 58.

Westcott Vineyards Pinot Noir Rosé, Niagara, ON
17. | 22. | 25. | 70.

Red

Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 18. | 21. | 55.

Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
13. | 18. | 21. | 58.

Cave Spring Gamay, Niagara, ON
14. | 19. | 22. | 65.

Viña Bujanda Rioja Reserva, ES
17. | 22. | 25. | 70.

Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 23. | 26. | 74.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Happy Hour

Happy Hour

mon-fri from 3-6pm
sat from 4-6pm

$12 The Rabbit Hole Favourite Cocktails

$10 Select Wines (5oz)

$6.95 Select Draught Beer (16oz)

Lunch

Starters

Soup of the Day (vg)(gf) 11.

Chunky Chips & Malt Vinegar (vg)(gf) 12.

old bay salt, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

Calamari 18.

green sauce, spicy aïoli

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Beef Tartare (agf) 22.

quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 36.

Salads

Spring Salad (v)(gf)(avg) 17.

crisp greens, asparagus, snap peas, broad beans, ontario comté, candied walnuts, cider vinaigrette

Power Bowl (v)(gf) 19.

quinoa, soft-boiled egg, arugula, kale, edamame, green goddess dressing

Heirloom Tomato & Beet Salad (v)(gf) 20.

arugula, cranberry, feta, mint pesto, puffed grains, english mustard vinaigrette

Proper Caesar Salad (agf) 18./23.

romaine, anchovy dressing, bacon, parmigiano-reggiano

Protein Add-ons

5oz chicken breast +12.
5oz atlantic salmon +18.
7oz flat iron steak +23.
5oz marinated tofu (vg) +9.

Pies

Steak & Mushroom 28.

ale gravy, buttermilk mashed potatoes

Chicken & Leek Pot 26.

curried peas, slow cooked carrot, mashed potatoes

Deluxe Shepherd’s 27.

lamb shoulder, peas, swede, roasted garlic mash

Sarnies

served with chunky chips or green salad • sub gluten-free bun +3.

Smoked Bacon Burger (agf) 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard

Sarnie of the Day MP.

chef-inspired daily sandwich

Veggie Burger (v)(agf)(avg) 25.

beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise

Mains

Atlantic Salmon (gf) 32.

buttered new potatoes, grilled cabbage, broad beans, cider cream sauce

Mushroom Risotto (v)(gf)(avg) 24.

wild & tame mushrooms, asparagus, cranberry beans, crispy grains, parmigiano-reggiano

Ale-battered Haddock & Chips (df) 26.

proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.

Tofu & Eggplant Thai Curry (vg)(df) 23.

shishito pepper, green curry sauce, sticky coconut rice, crispy vermicelli

Butter Chicken (gf) 26.

tandoori-spiced chicken, crispy onions, rice pilau, green chutney, popadom

Beef Wellington Wednesday 60.

Join us every wednesday for AAA beef tenderloin wrapped in mushroom duxelles, prosciutto and flaky puff pastry. Accompanied with mashed potatoes, seasonal vegetables and red wine jus

Desserts

Chai Brûlée (v) 12.

cinnamon & cardamom twist

Flourless Chocolate Torte (v)(gf) 13.

sour cherries, vanilla crème fraîche

Steamed Ginger Cake (v) 12.

poached rhubarb, custard

Sticky Toffee Pudding (v) 14.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dinner

Starters

Soup of the Day (vg)(gf) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Shrimp Cocktail (df) 18.

four pieces, argentinian red shrimp, cocktail sauce, celery salsa

Sardine Toast 15.

tomato jam, olive emulsion, heirloom tomatoes, vinaigrette

Spring Salad (v)(gf)(avg) 17.

crisp greens, asparagus, snap peas, broad beans, ontario comté, candied walnuts, cider vinaigrette

Bay Scallops (gf) 19.

cauliflower purée, peas, pork crackling, curry butter sauce

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Smoked Whitefish & Caviar Dip 18.

salmon roe, crème fraîche, potato crisps

Beef Tartare (agf) 22.

quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 36.

Proper Caesar Salad (agf) 18./23.

romaine, anchovy dressing, bacon, parmigiano-reggiano
add chicken breast +12.
add atlantic salmon +18.

British Classics

Ale-battered Haddock & Chips (df) 26.

proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Curried Chicken & Cauliflower Pie 26.

chicken gravy, mashed potatoes

Smoked Bacon Burger (agf) 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.

Steak & Chips (agf)

choice of prime steak, green beans, onion rings, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.

Spinach & Goat Cheese Cornish Pasty (v) 26.

roasted new potatoes, grilled shishitos, snap peas, green curry sauce

Mains

Atlantic Salmon (gf) 32.

potato rosti, asparagus, spruce emulsion, tarragon beurre blanc

Roasted Cod (gf) 34.

mussels, roasted new potato salad, braised fennel, broad beans, cider cream sauce

Alberta Lamb Mixed Grill 39.

roast sirloin, glazed shoulder, meatball, new potatoes, grilled cabbage, fava & mint pesto, currant jus

Stuffed Chicken Wings 36.

chicken breast & nduja sausage, ale glaze, ramp ranch, chunky chips

Mushroom Risotto (v)(gf)(avg) 24.

wild & tame mushrooms, asparagus, cranberry beans, crispy grains, parmigiano-reggiano

Veggie Burger (v)(agf)(avg) 25.

beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise
sub gluten-free bun +3.

Saturday Roast Dinner

Join us Saturday evenings for our classic English roast dinner, served with roasted potatoes, seasonal vegetables, yorkshire pudding and our signature ale gravy

roast beef 38.
lamb sirloin roast 42.

Sides

Cauliflower Cheese (v) 15.

cheddar & mustard mornay, herb crumb

Curried Peas (v) 8.

peas & broad beans, curry butter

Chunky Chips & Malt Vinegar (vg)(gf) 12.

old bay salt, ketchup

Beer-battered Onion Rings (v) 12.

eggplant hp sauce

Halloumi Fries (v) 14.

tahini-soy dip

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

Desserts

Chai Brûlée (v) 12.

cinnamon & cardamom twist

Flourless Chocolate Torte (v)(gf) 13.

sour cherries, vanilla crème fraîche

Steamed Ginger Cake (v) 12.

poached rhubarb, custard

Sticky Toffee Pudding (v) 14.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Snacks

Shareables

Chunky Chips & Malt Vinegar (vg)(gf) 12.

old bay salt, malt vinegar, ketchup

Grilled Shishito Peppers (v)(gf) 14.

citrus aïoli, za’atar

Spinach & Edamame Dip (vg) 12.

potato crisps

Calamari 18.

green sauce, spicy aïoli

Halloumi Fries (v) 14.

tahini-soy dip

Maple-sriracha Cauliflower (v) 16.

pickled ramp ranch, sesame

Spinach & Pea Pakora (v)(gf)(adf) 14.

curry mayonnaise, chutney

Bigger Bites

Proper Sausage Rolls 12.

houses of parliament sauce

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Rabbit Hole Sliders 22.

brown sauce, marmite aïoli, aged cheddar

Fried Chicken Sliders 19.

crispy fried thigh, buttermilk slaw, dill pickle

Proper Caesar Salad (agf) 18./23.

romaine, anchovy dressing, bacon, parmigiano-reggiano

Smoked Bacon Burger (agf) 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +2.

(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Kids

Bunny Bites

Fish Fingers 15.

chunky chips, tartar sauce

Sliders 15.

lettuce, tomato, ketchup, served with chips or salad
add cheese +1.

Chicken Fingers 15.

chicken tenders, plum sauce

Buttered Macaroni 15.

parmigiano-reggiano, peas

Scoop of Ice Cream 3.

choice of rotating ice creams or sorbet

(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.