A server holding a Cucumber & Pea Salad on large decorative white plate

Rooted in bold British flavours

On the Menu

Please note that during Summerlicious (Aug 12–28), we will be offering a slightly reduced à la carte menu.

Summerlicious (Aug 12–28)

Summerlicious

available from August 12–28

Lunch

41. per person
choice of starter, main & dessert

Starters

Charred Radicchio & Apple Salad (v, gf)

stilton, kohlrabi, walnuts, honey dressing

or

English Cucumber Gazpacho (v, gf)

celery, yoghurt, mint

or

Potted Fish Pâté

mixed pickles, clarified butter, brodflour crostini

Mains

Coronation Chicken Lollipops

coronation aïoli, vegetable pilau, cilantro radish salad

or

Pork Shoulder Chop

turnips, pear, mustard mash, rapini, pork sauce

or

Sweet Corn Risotto (v, gf)

cranberry beans, cheesy popcorn, roasted pistachio, pea shoots

Dessert

Flourless Chocolate Cake (v, gf)

earl grey meringue, raspberries, berry coulis

or

Lemon Posset (v)

lemon gel, strawberries, ginger shortbread

or

Black & Blue Turnover (v)

blackberries, blueberries, citrus crème fraîche

Dinner

55. per person
choice of starter, main & dessert

Starters

Charred Radicchio & Apple Salad (v, gf)

stilton, kohlrabi, walnuts, honey dressing

or

Heirloom Tomatoes (v, gf)

english cucumber gazpacho, celery, yoghurt, mint

or

Soused Mackerel

crème fraîche, pickled vegetables, greens, brodflour sourdough

Mains

Oatmeal-crusted Sole

anchovy, turnips, peas, sorrel, beurre noisette

or

Lamb Sirloin

haggis bon bon, sweet potato, rapini, courgette, date sauce

or

Sweet Corn Risotto (v, gf)

cranberry beans, cheesy popcorn, roasted pistachio, pea shoots

Dessert

Flourless Chocolate Cake (v, gf)

earl grey meringue, raspberries, berry coulis

or

Lemon Posset (v)

lemon gel, strawberries, ginger shortbread

or

Black & Blue Turnover (v)

blackberries, blueberries, citrus crème fraîche

Feature Drinks

 

COCKTAILS

Tokyo Spritz 13.

roku gin, aperol, blue curaçao, mezcal mist, pomegranate, rosemary, lemon

Bay St. Punch 13.

maker’s mark bourbon, the kraken dark label rum, red wine

Chamomile Collins 10. (non-alc)

hp juniper classic gin (0.5% abv), chamomile & citrus syrup, soda

 

BEER

Lost Craft ‘Revivale’ (16oz) 8.
Lost Craft ‘Coastal Wave’ IPA (16oz) 8.

WINE

5oz | 8oz | 500ml | 750ml

White

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.

Red

Tawse Gamay Noir, Niagara, ON
15. | 21. | 42. | 61.

(v) vegetarian (gf) gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Drinks

Team Tipples

bottled cocktails for you to share

Adelaide Pimm’s 60.

serves 4
local spirit gin 7, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Queen of Hearts 60.

serves 4
dejado tequila, pimm’s, mezcal, strawberry, lemon

Blushing Bunny 60.

serves 4
dillon’s selby berry bliss liqueur, cave spring rosé, apple, lemon, honey ginger syrup

Mad Hatter 70.

serves 5
local spirit whisky 8, domaine de canton ginger liqueur, lemon, passionfruit

The Rabbit Hole Favourites

The Puddle Duck 17.

dillon’s selby berry bliss liqueur, aperol, amaro nonino, pomegranate, rosemary, lemon, soda

Long Island Iced Tea 17.

local spirit gin 7, local spirit vodka 8, el dorado 3 year old rum, triple sec, lemon, coke

Mad Hatter 17.

local spirit whisky 8, domaine de canton ginger liqueur, lemon, passionfruit

Flopsy, Mopsy & Cotton Tail 17.

local spirit gin 7, lillet blanc, st-germain, lemon

Dead Man Dancing 17.

dead man’s fingers spiced rum, campari, frangelico, spiced pear cider, lime

Adelaide Pimm’s 17.

local spirit gin 7, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Mrs. Tiggy-Winkle 17.

dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary

Queen’s Tea 17.

dillon’s selby gin, dillon’s selby vodka, triple sec, el dorado 3 year old rum, earl grey, lemon

Queen of Hearts 17.

dejado tequila, pimm’s, mezcal, strawberry, lemon

Blushing Bunny 17.

dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon

The Rabbit Hole Classics

FRUITY & FRESH

Jungle Bird 17.

goslings rum, campari, pineapple juice, lime

Pillow Talk 17.

local spirit vodka 8, aperol, lemon, grapefruit, egg white, soda

Tom Collins 15.

local spirit gin 7, lemon, soda

Del Boy 18.

el dorado 3 year old rum, crème de banane, blue curaçao, montelliana spumante, pineapple, lime, coconut

Hendrick’s Gintonica 19.

hendrick’s gin, dillon’s selby cucumber gin, hibiscus, fever-tree elderflower tonic, orange, lemon

Hemingway Daiquiri 17.

el dorado 3 year old rum, luxardo maraschino liqueur, lime, grapefruit

STIRRED & STRONG

The Hunter 17.

j&b rare scotch, crème de violette, cherry heering liqueur, laphroaig, lemon

Sidecar 19.

martell vs cognac, triple sec, lemon

Ace of Spades 17.

st-rémy brandy, amaro montenegro, blackberry, raisin, cardamom, burnt citrus bitters

Duchess 18.

dejado tequila, pineapple liqueur, lime, pomegranate, rosemary

Boulevardier 17.

jim beam bourbon, campari, dolin rouge vermouth

Paper Plane 17.

bulleit bourbon, aperol, amaro nonino, lemon

Vesper Martini 16.

tanqueray gin, lillet blanc, smirnoff vodka

ZIPPY & ZESTY

Dark & Stormy 16.

goslings black seal rum, fever-tree ginger beer, lime

Margarita 17.

sauza silver tequila, cointreau, lime

Pisco Sour 16.

el gobernador pisco, lemon, angostura bitters, egg white

Aviation 17.

tanqueray gin, luxardo maraschino, crème de violette, lemon

Corpse Reviver No. 2 17.

tanqueray gin, cointreau, lillet blanc, dillon’s selby absinthe, lemon

Penicillin 17.

j&b rare scotch, laphroaig, lemon, honey, ginger

London Tiger 16.

dillon’s selby gin, green chartreuse, honey, ginger, turmeric, curry leaf, lime

Caipirinha 17.

leblon cachaça, lime, sugar

Whiskey Sour 17.

jim beam bourbon, lemon, egg white, lime

Beer

Draft (16oz)

Amsterdam ‘Three Speed’ Lager 9.25

Lost Craft Revivale 9.25

Indie Alehouse ‘Daydreamer Summer’ IPA 9.25

Henderson’s Best 9.25

Stock & Row ‘Slow & Low’ Cider 9.75

Guinness 10.95

 

Ciders & Refreshers

Stock & Row ‘Cold Tea’ Cider 8.75

Lost Craft Cider 9.5

Sarah Cole ‘Whip’ Dry Cider 10.

 

Lost Craft Cucumber Mint Radler 8.

Collective Arts Mango & Pineapple Hard Tea 9.

Collective Arts Peach & Orange Hard Tea 9.

White Claw Natural Lime Hard Seltzer 9.

Juicebox Raspberry Lemonade Craft Beer 9.

Dejado Tequila Soda Lime 9.5

Bottles & Cans

Erdinger Alkoholfrei 7.

Nickel Brook ‘Cause & Effect’ Blonde 8.

Danforth ‘Danny’ Lager 8.

Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.

Collingwood ‘Kingpost’ English Pale Ale 9.

Danforth ‘Viaduct’ IPA 9.

Side Launch Wheat 9.

Glutenberg Lager 9.

Indie Alehouse ‘Breakfast Porter’ 12.

Bellwoods ‘Jelly King’ Dry Hopped Sour 16.

Indie Alehouse ‘Zombie Apocalypse’ Stout 22.

Wines by the Glass

5oz | 8oz | 500ml | 750ml

Sparkling

Cave Spring ‘Dolomite’ Brut, Niagara, ON
16. | — | — | 68.

 

White

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.

Tawse Riesling, Niagara, ON
14. | 20. | 40. | 58.

Notre Côté Sud Chardonnay, Languedoc, FR
14. | 20. | 40. | 58.

Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.

Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.

Mosole Pinot Grigio, Veneto, IT
17. | 23. | 46. | 67.

Rosé

Nicolas Idiart Rosé, Provence, FR
13. | 19. | 38. | —

Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.

Jean-Luc Colombo Cape Bleue Rosé, FR
17. | 23. | 46. | 67.

 

Red

Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —

Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.

Tawse Gamay, Niagara, ON
15. | 21. | 42. | 61.

Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.

Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.

Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch

Starters

Soup of the Day (v) 11.

Welsh Rarebit 14.

aged cheddar, lea & perrins, brodflour toast

Scotch Egg 12.

hen’s egg, sage & nutmeg sausage, piccalilli

Gin-cured Rainbow Trout 19.

caper cream cheese, house pickle, sourdough crumpet

Allotment Bowl (v) 18.

garden vegetables, organic greens, lentils, chickpea spread

Beef Tartare 21.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 16./22.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Sarnies

served with chunky chips or green salad • sub gluten-free bun +2.

Roast Beef Baguette 26.

horseradish aïoli, tender greens, red onion marmalade, ale gravy

Clubhouse Sandwich 25.

roasted chicken, rasher bacon, lettuce, tomato, mayonnaise

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.

Mains

Chicken Tikka Masala 24.

marinated chicken thighs, basmati rice, raita, naan bread

Rabbit Pie 26.

spring onion champ, leeks, peas, tarragon & mustard sauce

Poached Atlantic Salmon 29.

new potatoes, cucumber, asparagus, boiled egg, dill vinaigrette

Courgette & Lentil Cottage Pie (v) 22.

carrot, peas, tomato, olive oil mashed potato, watercress

Ale-battered Halibut & Chips 27.

proper tartar sauce, mushy peas, charred lemon

Stone Pier Mackerel 32.

heirloom tomatoes, gentleman’s relish, grilled bread

Leek & White Bean Risotto (v) 24.

spring peas, broad beans, parmesan

8oz Rump Steak & Chips 39.

asparagus, portobello mushroom, onion rings, chunky chips, marmite aïoli

Sides

Heirloom Tomatoes, Cucumbers & Dill (v) 14.

Asparagus, Hen’s Egg & Green Sauce 12.

Chunky Chips & Malt Vinegar (v) 9.

Sourdough Crumpets (v) 7.

tamarack farms marmalade, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dinner

Starters

Soup of the Day (v) 11.

Garlic Prawns 23.

bloody mary aïoli, lemon, parsley, toasted sourdough

Welsh Rarebit 14.

aged cheddar, lea & perrins, brodflour toast

Scotch Egg 12.

hen’s egg, sage & nutmeg sausage, piccalilli

Gin-cured Rainbow Trout 19.

caper cream cheese, house pickle, sourdough crumpet

Allotment Bowl (v) 18.

garden vegetables, organic greens, lentils, chickpea spread

Beef Tartare 21.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 16./22.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Oysters on the Half Shell

lemon, mignonette, horseradish, hot sauce
6 pc 28.
12 pc 54.

Mains

Rabbit Pie 26.

spring onion champ, leeks, peas, tarragon & mustard sauce

Steak & Mushroom Pie 26.

ale gravy, buttermilk mashed potatoes

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +2.

Ale-battered Halibut & Chips 27.

proper tartar sauce, mushy peas, charred lemon

Atlantic Salmon 29.

spring peas, lettuce, crushed potatoes, cucumber sauce

Tandoori Cauliflower Tikkas (v) 24.

tikka masala sauce, basmati, raita, tea-soaked raisins, cilantro

Stone Pier Mackerel 32.

heirloom tomatoes, gentleman’s relish, grilled bread

Proper Roast Chicken 29.

pea purée, broccoli, cheese sauce, bubble & squeak, sherry jus

Leek & White Bean Risotto (v) 24.

spring peas, broad beans, parmesan

Steak & Chips

asparagus, portobello mushroom, onion rings, chunky chips, marmite aïoli
8oz rump steak 39.
6oz tenderloin 52.

Sides

Heirloom Tomatoes, Cucumbers & Dill (v) 14.

Asparagus, Hen’s Egg & Green Sauce 12.

Cheesy Broccoli (v) 9.

Chunky Chips & Malt Vinegar (v) 9.

Sourdough Crumpets (v) 7.

tamarack farms marmalade, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert

Lemon Posset 11.

ginger shortbread, lemon gel, raspberries

Strawberry & Rhubarb Trifle 13.

ladyfingers, vanilla whipped cream, custard, almonds

Chai Tea Crème Brûlée 12.

cardamom & cinnamon twist

Sticky Toffee Pudding 12.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.