Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
The Rabbit Hole Favourites
Queen of Hearts 17.
sauza silver tequila, pimm’s, mezcal, strawberry, lemon
Through the Looking Glass 18.
dejado tequila, aperol, cîroc coconut vodka, lime
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit
Bay St. Gimlet 17.
tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Queen’s Tea 17.
dillon’s selby gin, dillon’s selby vodka, triple sec, bacardí superior rum, earl grey, lemon
Blackberry Old Fashioned 17.
jim beam bourbon, lemon, blackberry, wild plum bitters, smoke
Pop Culture Classics
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Penicillin 17.
j&b rare scotch, laphroaig, lemon, honey, ginger
Hemingway Daiquiri 17.
bacardí superior rum, luxardo maraschino liqueur, lime, grapefruit
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Espresso Martini 16.
smirnoff vodka, kahlúa, espresso
Lychee Martini 17.
smirnoff vodka, soho lychee liqueur, lychee, lime
The Rabbit Hole Classics
Milano Tonica 17.
empress 1908 elderflower rose gin, aperol, campari, lemon, tonic
Oh So A-Peeling 18.
smirnoff vodka, galliano vanilla liqueur, amaretto, orange, orange bitters, maraschino cherry
Willy Wonka’s Golden Ticket 17.
havana club 3 year old rum, galliano, cacao-infused rum, toasted syrup, dillon’s selby absinthe, lime
Flopsy, Mopsy & Cotton Tail 17.
dillon’s selby gin, lillet blanc, st-germain, lemon
The Floor is Guava 17.
havana club 3 year old rum, guava, lime, grapefruit, orgeat, passion fruit
Premium Potations
Negroni 19.
tanqueray no. ten gin, campari, dolin rouge vermouth
Old Fashioned 22.
woodford reserve bourbon, angostura bitters, cacao bitters, demerara syrup
The Hoptimist 20.
ketel one vodka, st-germain elderflower liqueur, absinthe, lime, pomegranate, watermelon
Squeaky Wheel 22.
los siete misterios mezcal, aperol, kahlúa, amaretto, chocolate bitters
El Conejo 20.
casamigos reposado tequila, cointreau, pineapple, lime, agave, mint, cilantro & basil herbal blend
No & Low (Non-alc)
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Bridgerton PG-13 12.
monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Beer
Draft (16oz/20oz)
Amsterdam ‘Three Speed’ Lager 9.25/10.75
Lost Craft ‘Revivale’ 9.25/10.75
Lost Craft ‘Coastal Wave’ IPA 9.25/10.75
Indie Alehouse ‘Instigator’ IPA 9.25/10.75
Henderson’s Best 9.25/10.75
Guinness 10.95/12.25
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Pommies Cider 9.75
Dejado Tequila Soda Lime 9.5
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Rival House Amber Ale (non-alc) 8.5
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Collingwood ‘Happy Tails’ Session IPA 9.
Collingwood ‘Orange Ya Glad It’s Honey Wheat’ 9.
Side Launch Wheat 9.
Manual Labour Beer Co. ‘Italian Speedo’ Pilsner 9.5
Libra Pilsner (non-alc) 9.5
BrewDog Elvis AF (non-alc) 9.5
BrewDog Ghost Walker (non-alc) 9.5
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Indie Alehouse ‘St. Crispin’s Mild’ English Ale’ 11.
Collective Arts Guava Gose 11.
Indie Alehouse ‘Breakfast Porter’ 12.
Indie Alehouse ‘Pimmy McPimmface’ Spiced Fruit Beer 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.
Indie Alehouse ‘Vine Song 7’ Barrel-aged Grape Ale 17.
Indie Alehouse ‘Dream a Little Dream’ Barrel-aged Table Beer 19.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 500ml | 750ml
Sparkling
Montelliana Spumante, Veneto, IT
14. | — | — | 60.
Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.
Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 22. | 44. | 64.
Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 23. | 46. | 67.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.
Fourth Wall Wines ‘Bricolage’ Rosé, Niagara, ON
16. | 21. | 45. | 65.
Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.
Red
Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —
Big Head Red, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat
$12 The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Pea & Asparagus Salad (v) 17.
crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Calamari 18.
green sauce, spicy aïoli
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.
Sarnie of the Day MP.
chef-inspired daily sandwich
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Deluxe Shepherd’s Pie 27.
lamb shoulder, peas, swede, roasted garlic mash
Atlantic Salmon 29.
new potatoes, broad beans, rapini, buttermilk dill cream sauce
Spring Risotto (v) 23.
broad beans, asparagus, parmigiano-reggiano, watercress, pickled spring onion
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Grilled Mahi Mahi Power Bowl 29.
quinoa, soft-boiled egg, warm spring vegetables, spinach salad, green goddess dressing
sub tofu n/c
sub salmon +7.
sub 6oz rump steak +9.
Tofu & Eggplant Curry (v) 23.
cauliflower, crispy chickpeas, coconut curry sauce, basmati rice
Butter Chicken 26.
tandoori-spiced chicken, crispy onions, rice pilau, housemade chutney, popadom
Steak & Chips 35.
6oz rump steak, green beans, portobello mushroom, chunky chips, marmite aïoli
Sides
Buttered Peas & Favas (v) 12.
mint, local honey
Grilled Asparagus 14.
lardons, soft-boiled egg
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Quick Fixe
All-day Prix Fixe
two courses · choice of app & main or main & dessert · 32.
three courses · choice of app, main & dessert · 39.
Soup of the Day (v)
chef-inspired
or
Pea & Asparagus Salad (v)
crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette
–
Steak & Mushroom Pie
ale gravy, buttermilk mashed potatoes
or
Ale-battered Haddock & Chips
proper tartar sauce, mushy peas, charred lemon
or
Tofu & Eggplant Curry (v)
cauliflower, crispy chickpeas, coconut curry sauce, basmati rice
–
Chai Brûlée (v)
cinnamon & cardamom twist
or
Sticky Toffee Pudding
oat crumble, vanilla ice cream, butterscotch sauce
Prefer warm custard? We’ll hop to it, free of charge!
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Salmon Tartare 19.
citrus dashi, herbed mayonnaise, crispy nori
Pea & Asparagus Salad (v) 17.
crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette
Bay Scallops 18.
black pudding, pea purée, asparagus, lemon brown butter
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Smoked Whitefish & Caviar Dip 18.
salmon roe, crème fraîche, potato crisps
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.
Atlantic Salmon 32.
potato rösti, asparagus, pea purée, watercress velouté, charred onion oil
Roasted Cod 34.
mussels, bubble & squeak, broad beans, crispy seaweed, buttermilk dill cream sauce
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Pork Tenderloin 35.
crispy pork shoulder, roasted new potatoes, maple glaze, rhubarb ketchup, mustard jus
Curried Vegetable Pie (v) 26.
chickpeas, turnip, courgette, mashed potatoes
Tandoori-spiced Half Cornish Hen 32.
spiced onion & cauliflower pakora, green chutney, butter chicken sauce
Grilled Mackerel 29.
pea purée, grilled cucumber, green tomato relish, walnut vinaigrette, toast
Spring Risotto (v) 23.
broad beans, asparagus, parmigiano-reggiano, watercress, pickled spring onion
Steak & Chips 39.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Sides
Buttered Peas & Favas (v) 12.
mint, local honey
Grilled Asparagus 14.
lardons, soft-boiled egg
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Chai Brûlée 12.
cinnamon & cardamom twist
Strawberry Trifle 14.
elderflower jelly, victoria sponge cake, proper custard, chantilly cream
Sea Buckthorn Posset 12.
candied lemon, raspberries
Sticky Toffee Pudding 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
