Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
The Rabbit Hole Favourites
Queen of Hearts 17.
sauza silver tequila, pimm’s, mezcal, strawberry, lemon
Through the Looking Glass 18.
dejado tequila, aperol, cîroc coconut vodka, lime
Bittersweet Symphony 16.
dillon’s selby pineapple honey gin, amaretto, campari, citrus cordial, lemon
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Smoked Maple Old Fashioned 19.
jim beam, angostura bitters, orange bitters, smoked maple syrup
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Queen’s Tea 17.
dillon’s selby gin, dillon’s selby vodka, triple sec, bacardí superior rum, earl grey, lemon
Pop Culture Classics
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Penicillin 17.
j&b rare scotch, laphroaig, lemon, honey, ginger
Hemingway Daiquiri 17.
bacardí superior rum, luxardo maraschino liqueur, lime, grapefruit
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Espresso Martini 16.
smirnoff vodka, kahlúa, espresso
The Rabbit Hole Classics
Chelsea Whisper 18.
empress gin, st-germain, spumante, grapefruit
Willy Wonka’s Golden Ticket 17.
havana club 3 year old rum, galliano, cacao-infused rum, toasted syrup, dillon’s selby absinthe, lime
Flopsy, Mopsy & Cotton Tail 17.
dillon’s selby gin, lillet blanc, st-germain, lemon
Hendrick’s Gintonica 19.
hendrick’s gin, dillon’s selby elderflower liqueur, hibiscus, fever-tree tonic, orange, lemon
Green Point Remix 17.
jameson irish whiskey, j&b rare scotch, infused chartreuse, citrus cordial, mint
Premium Potations
Negroni 19.
tanqueray no. ten gin, campari, dolin rouge vermouth
Old Fashioned 22.
woodford reserve bourbon, angostura bitters, cacao bitters, demerara syrup
Bobby Burns 22.
johnnie walker black, cocchi torino vermouth, bénédictine, white truffle maple syrup
Lion Lion 22.
calvados boulard, kahlúa, laphroaig 10 year, orange bitters
Maverick 21.
cocchi torino vermouth, dillon’s canoe rye whisky, aperol, laphroaig 10 year, winter spiced syrup
No & Low (Non-alc)
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Bridgerton PG-13 12.
monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Beer
Draft (16oz)
Amsterdam ‘Three Speed’ Lager 9.25
Lost Craft ‘Revivale’ 9.25
Lost Craft ‘Coastal Wave’ IPA 9.25
Indie Alehouse ‘Instigator’ IPA 9.25
Henderson’s Best 9.25
Guinness 10.95
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Dejado Tequila Soda Lime 9.5
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Rival House Amber Ale (non-alc) 8.5
Collective Arts Guava Gose 8.95
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Collingwood ‘Happy Tails’ Session IPA 9.
Collingwood ‘Orange Ya Glad It’s Honey Wheat’ 9.
Side Launch Wheat 9.
Glutenberg Lager (gluten-free) 9.
Manual Labour Beer Co. ‘Italian Speedo’ Pilsner 9.5
Libra Pilsner (non-alc) 9.5
BrewDog Elvis AF (non-alc) 9.5
BrewDog Ghost Walker (non-alc) 9.5
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Indie Alehouse ‘St. Crispin’s Mild’ English Ale’ 11.
Indie Alehouse ‘Breakfast Porter’ 12.
Indie Alehouse ‘Pimmy McPimmface’ Spiced Fruit Beer 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.
Indie Alehouse ‘Vine Song 7’ Barrel-aged Grape Ale 17.
Indie Alehouse ‘Dream a Little Dream’ Barrel-aged Table Beer 19.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 500ml | 750ml
Sparkling
Montelliana Spumante, Veneto, IT
14. | — | — | 60.
Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.
Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 22. | 44. | 64.
Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 23. | 46. | 67.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.
Fourth Wall Wines ‘Bricolage’ Rosé, Niagara, ON
16. | 21. | 45. | 65.
Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.
Red
Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —
Big Head Red, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat
$12 The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Mother’s Day Brunch
Sunday, May 12th
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Calamari 18.
green sauce, spicy aïoli
Pea & Asparagus Salad (v) 16.
crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmigiano-reggiano
add chicken breast 12.
add atlantic salmon 18.
Mains
The Full English 26.
banger, bacon, black pudding, eggs, baked beans, mushrooms, tomato, fried bread
Eggs Benedict 21.
house-smoked back bacon, poached eggs, sourdough crumpet, hollandaise sauce
Gravlax Benedict 21.
beet-cured salmon gravlax, spinach, sourdough bread, hollandaise sauce
Asparagus & Bacon Quiche 21.
goat cheese, lardons, broad bean salad
Scotch Pancakes (v) 19.
maple mascarpone, strawberries
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Mahi Mahi Bowl 29.
quinoa, soft-boiled egg, warm spring vegetables, spinach salad, green goddess dressing
Desserts
Raspberry Pavlova 12.
raspberry coulis, hazelnuts
Chai Brûlée 12.
cinnamon & cardamom twist
Strawberry Trifle 14.
elderflower jelly, victoria sponge cake, proper custard, chantilly cream
Sticky Toffee Pudding 14.
oat crumble, vanilla ice cream, butterscotch sauce
Sides
Streaky Bacon 6.
Baked Beans 6.
Hash Browns (v) 8.
Grilled Asparagus 14.
lardons, poached egg, hollandaise sauce
Chunky Chips & Malt Vinegar (v) 12.
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Fennel & Apple Salad (v) 16.
fennel confit, crisp greens, almonds, goat cheese, cider vinaigrette
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Calamari 18.
green sauce, spicy aïoli
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.
Sarnie of the Day MP.
chef-inspired daily sandwich
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Chicken & Mushroom Pot Pie 27.
herb velouté, glazed carrots, mashed potatoes
Atlantic Salmon 29.
potato confit, swiss chard, brussels sprouts, parsnip cream sauce
Leek & Bean Risotto (v) 23.
roasted garlic, leek & fennel confit
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Steak & Beetroot Salad
roasted beets, green beans, olives, hen’s egg
5oz albacore tuna steak 35.
6oz rump steak 32.
Vegetable Coconut Curry (v) 23.
chickpeas, basmati rice, naan bread
Lamb Rogan Josh 32.
braised lamb shoulder, pilau rice, cucumber mint raita
Sides
Brussels Sprouts & Bacon 14.
house-smoked bacon, herb butter
Roasted Beets (v) 12.
cider vinaigrette, sumac yoghurt
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Beetroot Salad (v) 18.
roasted beets, swiss chard, fennel, green beans, olives
Bay Scallops 17.
black pudding, roasted cauliflower purée, apple, lemon brown butter
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Albacore Tuna Tartare 19.
lemongrass ponzu, corn crema, coriander
Smoked Whitefish & Caviar Dip 18.
salmon roe, crème fraîche, potato crisps
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Pork Tenderloin 35.
crispy pork shoulder, smoked peach glaze, dauphinoise, bbq jus
Curried Vegetable Pie (v) 26.
chickpeas, turnip, winter squash, mashed potatoes
Proper Roast Organic Chicken 34.
crispy haggis, butternut squash purée, swede, thyme jus
Lamb Rogan Josh 38.
braised lamb shank, pilau rice, cucumber mint raita
Leek & Bean Risotto (v) 23.
roasted garlic, leek & fennel confit
Atlantic Salmon 32.
scalloped potato, chard, fermented garlic emulsion, beurre blanc
Roasted Cod 34.
mussels, bubble & squeak, brussels sprouts, parsnip cream sauce
Steak & Chips 42.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Sides
Brussels Sprouts & Bacon 14.
house-smoked bacon, herb butter
Roasted Beets (v) 12.
cider vinaigrette, sumac yoghurt
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Chai Brûlée 12.
cinnamon & cardamom twist
Traditional Plum Pudding 12.
dried fruit, winter spice, orange butter, vanilla ice cream
Spiced Pear Crumble 12.
vanilla custard, salted caramel ice cream
Sticky Toffee Pudding 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
