Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
The Rabbit Hole Favourites
Queen of Hearts 17.
dejado tequila, pimm’s, mezcal, strawberry, lemon
Through the Looking Glass 18.
dejado tequila, aperol, cîroc coconut vodka, grapefruit, lime
Willy Wonka’s Golden Ticket 17.
havana club 3 year old rum, galliano, cacao-infused rum, toasted syrup, dillon’s selby absinthe, lime
Bittersweet Symphony 16.
dillon’s selby pineapple honey gin, amaretto, campari, citrus cordial, lemon
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit
Bubbles & Vine
Chelsea Whisper 18.
empress gin, st-germain, spumante, grapefruit
Queen’s Boulevard 17.
bacardi white rum, peach schnapps, spumante, wildflower honey, lime
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Ooo…Stunnin 17.
campari, dolin rouge vermouth, montelliana spumante, strawberries, lemon
Supersonic 17.
dead man’s fingers spiced rum, curaçao, amaro nonino, lychee cactus pear juice, grapefruit, lime
Pop Culture Classics
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Penicillin 17.
j&b rare scotch, laphroaig, lemon, honey, ginger
Hemingway Daiquiri 17.
el dorado 3 year old rum, luxardo maraschino liqueur, lime, grapefruit
Green Point Remix 17.
jameson irish whiskey, j&b rare scotch, infused chartreuse, citrus cordial, lemon, mint
South Side 17.
tanqueray gin, spumante, lime, mint
The Rabbit Hole Classics
Queen’s Tea 17.
dillon’s selby gin, dillon’s selby vodka, triple sec, el dorado 3 year old rum, earl grey, lemon
Passion at the Disco 20.
los siete misterios mezcal, aperol, yellow chartreuse, passion fruit, lemon, egg white
Flopsy, Mopsy & Cotton Tail 17.
dillon’s selby gin, lillet blanc, st-germain, lemon
Floral Phantom 17.
dillon’s rose gin, tío pepe fino sherry, dolin rouge vermouth, dolin dry vermouth, orange bitters
Ace of Spades 17.
st-rémy brandy, amaro montenegro, blackberry, raisin, cardamom, burnt citrus bitters
Hendrick’s Gintonica 19.
hendrick’s gin, dillon’s selby cucumber gin, hibiscus, fever-tree elderflower tonic, orange, lemon
British Classics
Aviation 17.
tanqueray gin, luxardo maraschino, crème de violette, lemon
Last Word 19.
tanqueray gin, chartreuse, luxardo maraschino liqueur, lime
Corpse Reviver No. 2 17.
tanqueray gin, cointreau, lillet blanc, dillon’s selby absinthe, lemon
Vesper Martini 17.
tanqueray gin, lillet blanc, smirnoff vodka
Bramble 16.
tanqueray gin, lemon, blackberry syrup
Premium Potations
Negroni 19.
tanqueray no. ten gin, campari, dolin rouge vermouth
Boulevardier 19.
maker’s mark bourbon, campari, dolin rouge vermouth
Manhattan 18.
canadian club 12 year old whisky, dolin rouge vermouth, angostura bitters
Martinez 19.
tanqueray no. ten gin, dolin rouge vermouth, luxardo maraschino liqueur
Hanky Panky 18.
tanqueray no. ten gin, dolin rouge vermouth, fernet-branca, orange bitters
Whiskey Sour 18.
maker’s mark bourbon, angostura bitters, lemon, egg white
No & Low (Non-alc)
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Bridgerton PG-13 12.
monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Beer
Draft (16oz)
Amsterdam ‘Three Speed’ Lager 9.25
Lost Craft ‘Revivale’ 9.25
Lost Craft ‘Coastal Wave’ IPA 9.25
Indie Alehouse ‘Instigator’ IPA 9.25
Henderson’s Best 9.25
Guinness 10.95
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Local Spirit Pink Gin Fizz 8.95
Dejado Tequila Soda Lime 9.5
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Danforth ‘Danny’ Lager 8.
Rival House Amber Ale (non-alc) 8.5
Erdinger Alkoholfrei (non-alc) 8.5
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Danforth ‘Viaduct’ IPA 9.
Side Launch Wheat 9.
Glutenberg Lager (gluten-free) 9.
Brewdog Elvis AF (non-alc) 9.5
Brewdog Punk AF (non-alc) 9.5
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Indie Alehouse ‘Breakfast Porter’ 12.
Indie Alehouse ‘Cockpuncher’ Imperial IPA 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.
Indie Alehouse ‘Slings & Arrows’ Berliner Weisse 17.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 500ml | 750ml
Sparkling
Conti Riccati Prosecco Brut, Veneto, IT
15. | — | — | 70.
Cave Spring ‘Dolomite’ Brut, Niagara, ON
16. | — | — | 72.
White
Nicolas Idiart Sauvignon Blanc, Loire Valley, FR
13. | 19. | 38. | —
Big Head Pinot Gris, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Mosole Pinot Grigio, Veneto, IT
17. | 23. | 46. | 67.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.
Domaine des Nugues Rosé, Beaujolais-Villages, FR
17. | 23. | 46. | 67.
Red
Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —
Big Head Red, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm and wed-sat from 8:30pm
$12 Bubbles & Vine and The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Brunch is available on Saturdays from 11am to 3pm launching April 15th
Crack Me Up
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
The Full English 26.
banger, bacon, black pudding, egg, baked beans, mushrooms, tomato, fried bread
Eggs Benedict 19.
smoked back bacon, poached eggs, sourdough toast, hollandaise sauce
Fish Cake Benedict 21.
roasted peppers, poached eggs, hollandaise sauce
Broccoli, Cheese & Onion Quiche (v) 19.
aged gouda, green salad
Warm Vegetable Breakfast Bowl 20.
quinoa, asparagus, peas, courgette, baba ghanoush
add egg +2
Can’t Take a Yolk
Soup of the Day (v) 11.
Calamari 18.
green sauce, spicy aïoli
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Desserts
Dorset Lardy Cake 8.
dried fruits, butter, house preserves
Strawberries & Cream (v) 10.
vanilla bean
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
Sweet Eggy Bread (v) 10.
bread & butter french toast bites, berries, golden syrup, hobnob crumble, toffee ice cream
Sides
Thick-cut Bacon 8.
Beef Fat Potatoes 10.
Baked Beans 6.
Asparagus & Hollandaise (v) 12.
Green Salad 10.
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Hare of the Dog
Upper East Siders 17.
empress 1908 gin, montelliana spumante, lemon, lavender thyme syrup, green apple slice
Mischief & Munchies 17.
bacardi superior white rum, frangelico, coconut syrup, lime, egg white, gingerbread
* contains dairy
Ooo…Stunnin 17.
campari, dolin rouge vermouth, montelliana spumante, strawberries, lemon
Savile Row 17.
bacardi superior white rum, galliano vanilla liqueur, crème de cacao white liqueur, dillon’s selby absinthe, lime
Bridgerton PG-13 (non-alc) 12.
monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz (non-alc) 10.
undone no. 8 white vermouth (0.3% abv), lavender thyme syrup, lemon, soda
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
South Indian Style Slaw (v) 18.
carrots, cabbage, beans, coconut, spinach, green tomato, ginger & turmeric dressing
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Calamari 18.
green sauce, spicy aïoli
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.
Sarnie of the Day MP.
chef-inspired daily sandwich
Mains
Steak & Chips 42.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Shellfish Pie 28.
prawns, bay scallops, english peas, mashed potatoes, green salad
Chicken Tikka Masala 25.
marinated chicken thighs, basmati rice, raita, naan bread
Atlantic Salmon 32.
quinoa pilaf, roasted pepper & courgette, red pepper cream sauce
Spring Risotto (v) 26.
peas, asparagus, white beans, parmesan
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Crusted Albacore Tuna 32.
asparagus salad, broad beans, poached egg, baba ghanoush
Braised Lamb Lasagna 31.
courgette, broccoli, mint, aged gouda
Vegetable Coconut Curry (v) 23.
chickpeas, basmati rice, naan bread
Sides
Asparagus & Hen’s Egg (v) 14.
poached hen’s egg, parmesan
Buttered Peas & Broad Beans (v) 10.
butter sauce, english mint
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Raw Tuna & Watermelon 19.
cucumber sauce, coriander
Bay Scallops 17.
black pudding, asparagus, pea purée, apple
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
South Indian Style Slaw (v) 18.
carrots, cabbage, beans, coconut, spinach, green tomato, ginger & turmeric dressing
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Oysters on the Half Shell
lemon, mignonette, horseradish, hot sauce
6 pc 28.
12 pc 54.
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Pork Chop 35.
lentils, asparagus, rhubarb chutney, mustard jus
Curried Vegetable Pie (v) 26.
chickpeas, turnip, courgette, mashed potatoes
Proper Roast Organic Chicken 34.
pea purée, summer squash, bubble & squeak, sherry jus
Spring Risotto (v) 26.
peas, asparagus, white beans, parmesan
Atlantic Salmon 34.
scalloped potato, broad beans, spinach, asparagus, cider sauce
Roasted Monkfish 40.
parma ham, peas, turnips, charred broccoli, seaweed chicken jus
Steak & Chips 42.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Farm to Table MP.
butcher’s cut from tamarack farms with seasonal garnish
Sides
Asparagus & Hen’s Egg (v) 14.
poached hen’s egg, parmesan
Buttered Peas & Broad Beans (v) 10.
butter sauce, english mint
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Chai Brûlée 12.
cinnamon & cardamom twist
Poached Rhubarb 13.
vanilla quark panna cotta, sugar tuille
Strawberry Trifle 14.
custard, whipped cream, sherry jelly, sponge cake, almonds
Sticky Toffee Pudding 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
