Warm Vegetable Breakfast Bowl with lots of greens and asparagus in a white bowl

Rooted in bold British flavours

On the Menu

Please note: Only our Snack menu is available Mon–Fri from 2:30–4:45pm
VIEW FULL HOURS

NYE

New Year’s Eve

December 31
four courses • 90. per person

First Course

East Coast Oysters

three oysters, apple, cider sauce, buttermilk
make it ½ dozen +13.
make it one dozen +38.

or

Crispy Pork Shoulder Croquettes

two pieces, rhubarb ketchup, green sauce, pickled mustard

or

Grilled Mushroom Skewers

three pieces, water chestnut, baby leek, treacle glaze

Second Course

Bluefin Tuna Tartare

cucumber, lotus root, sesame tonnato, lemongrass ponzu

or

Salt-baked Celeriac

fresh cheese, aged rutabaga, smoked egg yolk, hazelnuts, whey sauce

or

Pork Terrine

mushroom brioche, celeriac remoulade, ramp vinegar gel

or

Scallop Ceviche +10.

aguachile, blood orange, radish, nori

Third Course

Braised Beef Short Rib

tongue pastrami, girolles, spinach, pomme purée, guinness gravy

or

Roast Duck Breast

leg confit meatball, beetroot, shallot, sour cherry jus

or

Roasted Sea Bass

scallop mousse, cauliflower rice, kohlrabi, champagne cream sauce

or

Farro Risotto

roasted heirloom squash, chestnut, kale, caramelised shallot

or

Lamb Sirloin

braised neck & wild rice cabbage roll, celeriac fondant, roasted cauliflower purée, juniper jus

or

Beef Wellington +20.

pomme purée, brussels sprouts, roasted parsnip, red wine jus

Fourth Course

Sticky Toffee Pudding

vanilla ice cream, hobnob biscuit crumble

or

Orange Passion Fruit Tart

torched citrus meringue

or

Chocolate Profiteroles

three pieces, white chocolate ganache, dark chocolate sauce, candied hazelnuts

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Drinks

The Rabbit Hole Favourites

Honey Bunny 17.

havana club añejo reserva rum, honey-infused whiskey, lemon, calvados boulard pays d’auge, apple, honey ginger syrup

Queen of Hearts 17.

sauza silver tequila, pimm’s, mezcal, strawberry, lemon

Adelaide Pimm’s 17.

dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Bay St. Gimlet 17.

tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber

Duke of Jalisco 17.

dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi

Blushing Bunny 17.

dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon

Mrs. Tiggy-Winkle 17.

dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary

Mad Hatter 17.

dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit

Maple Old Fashioned 17.

jim beam bourbon, maple spiced syrup, angostura bitters, dillon’s orange bitters, maple cookie

The Rabbit Hole Classics

The New Dude 16.

havana club añejo reserva rum, kahlúa, mcguinness cherry brandy, coffee cream

Detention 17.

peanut butter-infused whiskey, chambord, cassis
*contains peanuts & sesame

Paper Plane 17.

jim beam bourbon, aperol, amaro nonino, lemon

Mrs. Lovett 17.

four roses bourbon, sage & cinnamon syrup, lime, egg white

Oaxaca Old Fashioned 19.

hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave

Lady Ascot 17.

canadian club whisky, bols triple sec, orange, cranberry, lemon, egg white, peychaud’s bitters

Martini Bar

Lychee Martini 17.

smirnoff vodka, soho lychee liqueur, lychee, lemon

Azteca Martini 19.

tromba reposado tequila, kahlúa, mcguinness crème de cacao, cointreau, cold brew

Tomatini 17.

beefeater gin, dolin white vermouth, champagne shrub, cherry tomato, lemon

Appletini 17.

calvados boulard pays d’auge, smirnoff vodka, apple, monin apple syrup, citric acid

Gin Martini 17.

tanqueray gin, dolin white vermouth

Vodka Martini 17.

smirnoff vodka, dolin white vermouth

All You Need is a Little Love

Strawberry Fields Forever 13.

strawberry, smirnoff vodka, lemon, sprite

Here Comes the Sun 15.

tanqueray gin, st-germain elderflower liqueur, lime, apple

Penny Lane 13.

tanqueray gin, pomegranate, lemon, soda, lavender thyme syrup

Yellow Submarine 14.

jim beam bourbon, bols apricot brandy, lemon, honey, cinnamon

Lucy in the Sky with Diamonds 15.

sauza silver tequila, soho lychee liqueur, sprite, lychee cactus pear

No & Low (Non-alc)

No-groni 10.

undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters

Easy Breezy 12.

monday zero alcohol gin (0.5% abv), lemon, kiwi, soda, honey

Bridgerton PG-13 12.

monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish

Wimbledon Spritz 10.

undone no. 8 white vermouth, lavender thyme syrup, lemon, soda

Italian Mocktail 12.

undone no. 7 orange bitters, sprite

Beer

Draft (16oz/20oz)

Amsterdam ‘Three Speed’ Lager 9.25/10.75

Lost Craft ‘Revivale’ 9.25/10.75

Lost Craft ‘Coastal Wave’ IPA 9.25/10.75

Indie Alehouse ‘Instigator’ IPA 9.25/10.75

Henderson’s Best 9.25/10.75

Guinness 10.95/12.25

 

Ciders & Refreshers

Stock & Row ‘Slow & Low’ Cider 8.75

Stock & Row ‘Cold Tea’ Cider 8.75

Lost Craft Cider 9.5

Pommies Cider 9.75

White Claw Black Cherry Hard Seltzer 10.

Bottles & Cans

Nickel Brook ‘Cause & Effect’ Blonde 8.

Rival House Amber Ale (non-alc) 8.5

Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.

Collingwood ‘Kingpost’ English Pale Ale 9.

Collingwood ‘Happy Tails’ Session IPA 9.

Side Launch Wheat 9.

Manual Labour Beer Co. ‘Italian Speedo’ Pilsner 9.5

Town Brewery ‘Outside Jokes’ Pale Ale 5% 9.5

Rival House Pale Ale 10.

Town Brewery ‘Easy Tiger’ Lager (non-alc) 10.

Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.

Collective Arts Guava Gose 11.

Indie Alehouse ‘Breakfast Porter’ 12.

Bellwoods ‘Jelly King’ Dry Hopped Sour 16.

Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.

Wines by the Glass

5oz | 8oz | 500ml | 750ml

Sparkling

Montelliana Spumante, Veneto, IT
14. | — | — | 60.

Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.

Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.

White

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.

Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.

Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 22. | 44. | 64.

Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 23. | 46. | 67.

Cave Spring Estate Pinot Gris, Niagara, ON
17. | 23. | 46. | 67.

Cedar Rock Chardonnay, CA
18. | 24. | 48. | 70.

Rosé

Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.

Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.

 

Red

Big Head Red, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.

Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.

Cave Spring Gamay, Niagara, ON
15. | 21. | 42. | 65.

Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.

Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.

Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.

Solid Ground Cabernet Sauvignon Reserve, CA
19. | 29. | 58. | 85.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Happy Hour

Happy Hour

mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat

$12 The Rabbit Hole Favourite Cocktails

$10 Select Wines (5oz)

$6.95 Select Draught Beer (16oz)

Lunch

Starters

Soup of the Day (vg)(gf) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Chunky Chips & Malt Vinegar (vg)(gf) 12.

old bay salt, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

Calamari 18.

green sauce, spicy aïoli

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Beef Tartare (agf) 22.

quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 32.

Salads

Pear & Stilton Salad (v)(gf)(avg) 17.

crispy greens, apple, watercress, candied walnuts, cider vinaigrette

Power Bowl (v)(gf) 19.

quinoa, soft-boiled egg, arugula, kale, edamame, green goddess dressing

Roasted Winter Vegetable Salad (vg)(gf) 18.

marinated kale, roasted beetroot, parsnip, sweet potato, horseradish & dijon vinagrette

Proper Caesar Salad (agf) 18./23.

romaine, anchovy dressing, bacon, parmigiano-reggiano

Protein Add-ons

5oz chicken breast +12.
5oz atlantic salmon +18.
5oz bluefin tuna steak +18.
7oz flat iron steak +23.
5oz marinated tofu +9.

Pies

Steak & Mushroom 28.

ale gravy, buttermilk mashed potatoes

Chicken & Mushroom Pot 26.

wild & tame mushrooms, maple-glazed carrots, brussels sprouts, mashed potatoes

Deluxe Shepherd’s 27.

lamb shoulder, peas, swede, roasted garlic mash

Sarnies

served with chunky chips or green salad • sub gluten-free bun +3.

Smoked Bacon Burger (agf) 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard

Sarnie of the Day MP.

chef-inspired daily sandwich

Veggie Burger (v)(agf)(avg) 25.

beyond meat patty, goat cheese, arugula, cucumber, tomato, herbed mayonaise

Mains

Atlantic Salmon 29.

potato confit, braised cabbage, broccoli, parsnip cream

Fall Vegetable Risotto (v)(gf)(avg) 23.

white kidney beans, celeriac, parsnip, crispy jerusalem artichokes

Ale-battered Haddock & Chips 26.

proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.

Tofu & Eggplant Curry (vg) 23.

cauliflower, crispy chickpeas, coconut curry sauce, basmati rice

Butter Chicken (gf) 26.

tandoori-spiced chicken, crispy onions, rice pilau, green chutney, popadom

Steak & Chips (agf)

choice of prime steak, green beans, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.

(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dinner

Starters

Soup of the Day (vg)(gf) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Salmon Tartare 19.

citrus dashi, herbed mayonnaise, crispy nori

Pear & Stilton Salad (v)(gf)(avg) 17.

crispy greens, apple, watercress, candied walnuts, cider vinaigrette

Bay Scallops 19.

black pudding, jerusalem artichoke purée, crispy parsnip, apple, brown butter

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Smoked Whitefish & Caviar Dip 18.

salmon roe, crème fraîche, potato crisps

Beef Tartare (agf) 22.

quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 32.

Proper Caesar Salad (agf) 18./23.

romaine, anchovy dressing, bacon, parmigiano-reggiano
add chicken breast +12.
add atlantic salmon +18.

British Classics

Ale-battered Haddock & Chips 26.

proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Smoked Bacon Burger (agf) 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.

Steak & Chips (agf)

choice of prime steak, green beans, onion rings, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.

Curried Vegetable Pie (v) 26.

chickpeas, turnip, courgette, mashed potatoes

Mains

Atlantic Salmon (gf) 32.

potato rösti, broccoli, jerusalem artichoke purée, beurre blanc

Roasted Cod 34.

mussels, bubble & squeak, brussels sprouts, crispy seaweed, parsnip cream

Alberta Lamb Sirloin 37.

potato confit, braised cabbage, celeriac purée, crispy haggis, currant jus

Tandoori-spiced Half Cornish Hen 32.

spiced onion & cauliflower pakora, green chutney, butter chicken sauce

Fall Vegetable Risotto (v)(gf)(avg) 23.

white kidney beans, celeriac, parsnip, crispy jerusalem artichokes

Veggie Burger (v)(agf)(avg) 25.

beyond meat patty, goat cheese, arugula, cucumber, tomato, herbed mayonaise
sub gluten-free bun +3.

Sides

Brussels Sprouts & Bacon (gf) 14.

house-smoked bacon, herbed butter

Beer-battered Onion Rings (v) 12.

eggplant hp sauce

Chunky Chips & Malt Vinegar (vg)(gf) 12.

old bay salt, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

Roasted Beetroot (v)(gf) 12.

horseradish cream, dill

(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert

Chai Brûlée (v) 12.

cinnamon & cardamom twist

Flourless Chocolate Torte (v)(gf) 13.

sour cherries, vanilla crème fraîche

Spiced Pear Crumble (v) 12.

custard, salted caramel ice cream

Sticky Toffee Pudding (v) 14.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Kids

Bunny Bites

Fish Fingers 15.

chunky chips, tartar sauce

Sliders 15.

lettuce, tomato, ketchup, served with chips or salad
add cheese +1.

Chicken Fingers 15.

chicken tenders, plum sauce

Buttered Macaroni 15.

parmigiano-reggiano, peas

Scoop of Ice Cream 3.

choice of rotating ice creams or sorbet

(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.