Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
Please note: Only our Snack menu is available Mon–Fri from 2:30–4:45pm
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The Rabbit Hole Favourites
Sybil’s Teatime Sipper 16.
strawberry-infused aperol, tanqueray gin, basil lemonade
Queen of Hearts 17.
sauza silver tequila, pimm’s, mezcal, strawberry, lemon
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Glass Slipper 16.
tanqueray gin, triple sec, dry vermouth, lemon, orange bitters, mint tincture, soda
Bay St. Gimlet 17.
tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
Fuzzy Peach 17.
smirnoff vodka, galliano vanilla liqueur, peach schnapps, peach, lime
The Rabbit Hole Classics
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Lady Ascot 17.
canadian club whisky, bols triple sec, orange, cranberry, lemon, egg white, peychaud’s bitters
Smoke Show 16.
hornitos reposado tequila, mezcal rinse, pineapple, lime, smoked heirloom chile bitters, pineapple honey peppercorn
RH Margarita 17.
sauza silver tequila, mcguinness triple sec, lime
* make it a spicy mango margarita with jalapeño-infused tequila
Secret Garden 17.
crown royal whisky, amaro montenegro, dolin white vermouth, st-germain elderflower liqueur, cucumber, lime, lavender thyme
Lychee Martini 17.
smirnoff vodka, soho lychee liqueur, lychee, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passion fruit
All You Need is a Little Love
Strawberry Fields Forever 13.
strawberry, smirnoff vodka, lemon, sprite
Here Comes the Sun 15.
tanqueray gin, st-germain elderflower liqueur, lime, apple
Penny Lane 13.
tanqueray gin, pomegranate, lemon, soda, lavender thyme syrup
Yellow Submarine 14.
jim beam bourbon, bols apricot brandy, lemon, honey, cinnamon
Lucy in the Sky with Diamonds 15.
sauza silver tequila, soho lychee liqueur, sprite, lychee cactus pear
No & Low (Non-alc)
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Easy Breezy 12.
noa dry gin (0.5% abv), lemon, kiwi, soda, honey
Bridgerton PG-13 12.
noa dry gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Italian Mocktail 12.
undone no. 7 orange bitters, sprite
Beer
Draft (16oz/20oz)
Amsterdam ‘Three Speed’ Lager 9.25/10.75
High Park ‘Lightwave’ Session IPA 9.25/10.75
Lost Craft ‘Lost Light’ Lager 9.25/10.75
Indie Alehouse ‘Instigator’ IPA 9.25/10.75
Fuller’s ‘London Pride’ Amber Ale 11.95/12.95
Guinness 11.95/12.95
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Pommies Cider 9.75
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Rival House Amber Ale (non-alc) 8.5
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Collingwood ‘Happy Tails’ Session IPA 9.
Side Launch Wheat 9.
Town Brewery ‘Outside Jokes’ Pale Ale 5% 9.5
Rival House Pale Ale 10.
Town Brewery ‘Easy Tiger’ Lager (non-alc) 10.
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Collective Arts Guava Gose 11.
Indie Alehouse ‘Breakfast Porter’ 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 10oz | 750ml
Sparkling
Montelliana Spumante, Veneto, IT
14. | — | — | 60.
Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.
Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 18. | 21. | 55.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 20. | 23. | 61.
Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 21. | 24. | 64.
Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 22. | 25. | 67.
Cave Spring Estate Pinot Gris, Niagara, ON
17. | 22. | 25. | 67.
Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, Pays d’Oc, FR
17. | 22. | 25. | 70.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 19. | 22. | 58.
Settesoli Syrah Rosé, Sicily, IT
14. | 19. | 22. | 58.
Westcott Vineyards Pinot Noir Rosé, Niagara, ON
17. | 22. | 25. | 70.
Red
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 18. | 21. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
13. | 18. | 21. | 58.
Cave Spring Gamay, Niagara, ON
14. | 19. | 22. | 65.
Viña Bujanda Rioja Reserva, ES
17. | 22. | 25. | 70.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 23. | 26. | 74.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm
sat from 4-6pm
$12 The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Starters
Soup of the Day (vg)(gf) 11.
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Calamari 18.
green sauce, spicy aïoli
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Beef Tartare (agf) 22.
quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 36.
Salads
Spring Salad (v)(gf)(avg) 17.
crisp greens, asparagus, snap peas, broad beans, ontario comté, candied walnuts, cider vinaigrette
Power Bowl (v)(gf) 19.
quinoa, soft-boiled egg, arugula, kale, edamame, green goddess dressing
Heirloom Tomato & Beet Salad (v)(gf) 20.
arugula, cranberry, feta, mint pesto, puffed grains, english mustard vinaigrette
Proper Caesar Salad (agf) 18./23.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Protein Add-ons
5oz chicken breast +12.
5oz atlantic salmon +18.
7oz flat iron steak +23.
5oz marinated tofu (vg) +9.
Pies
Steak & Mushroom 28.
ale gravy, buttermilk mashed potatoes
Chicken & Leek Pot 26.
curried peas, slow cooked carrot, mashed potatoes
Deluxe Shepherd’s 27.
lamb shoulder, peas, swede, roasted garlic mash
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger (agf) 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
Sarnie of the Day MP.
chef-inspired daily sandwich
Veggie Burger (v)(agf)(avg) 25.
beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise
Mains
Atlantic Salmon (gf) 32.
buttered new potatoes, grilled cabbage, broad beans, cider cream sauce
Mushroom Risotto (v)(gf)(avg) 24.
wild & tame mushrooms, asparagus, cranberry beans, crispy grains, parmigiano-reggiano
Ale-battered Haddock & Chips (df) 26.
proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.
Tofu & Eggplant Thai Curry (vg)(df) 23.
shishito pepper, green curry sauce, sticky coconut rice, crispy vermicelli
Butter Chicken (gf) 26.
tandoori-spiced chicken, crispy onions, rice pilau, green chutney, popadom
Beef Wellington Wednesday 60.
Join us every wednesday for AAA beef tenderloin wrapped in mushroom duxelles, prosciutto and flaky puff pastry. Accompanied with mashed potatoes, seasonal vegetables and red wine jus
Desserts
Chai Brûlée (v) 12.
cinnamon & cardamom twist
Flourless Chocolate Torte (v)(gf) 13.
sour cherries, vanilla crème fraîche
Steamed Ginger Cake (v) 12.
poached rhubarb, custard
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (vg)(gf) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Shrimp Cocktail (df) 18.
four pieces, argentinian red shrimp, cocktail sauce, celery salsa
Sardine Toast 15.
tomato jam, olive emulsion, heirloom tomatoes, vinaigrette
Spring Salad (v)(gf)(avg) 17.
crisp greens, asparagus, snap peas, broad beans, ontario comté, candied walnuts, cider vinaigrette
Bay Scallops (gf) 19.
cauliflower purée, peas, pork crackling, curry butter sauce
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Smoked Whitefish & Caviar Dip 18.
salmon roe, crème fraîche, potato crisps
Beef Tartare (agf) 22.
quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 36.
Proper Caesar Salad (agf) 18./23.
romaine, anchovy dressing, bacon, parmigiano-reggiano
add chicken breast +12.
add atlantic salmon +18.
British Classics
Ale-battered Haddock & Chips (df) 26.
proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Curried Chicken & Cauliflower Pie 26.
chicken gravy, mashed potatoes
Smoked Bacon Burger (agf) 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.
Steak & Chips (agf)
choice of prime steak, green beans, onion rings, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.
Spinach & Goat Cheese Cornish Pasty (v) 26.
roasted new potatoes, grilled shishitos, snap peas, green curry sauce
Mains
Atlantic Salmon (gf) 32.
potato rosti, asparagus, spruce emulsion, tarragon beurre blanc
Roasted Cod (gf) 34.
mussels, roasted new potato salad, braised fennel, broad beans, cider cream sauce
Alberta Lamb Mixed Grill 39.
roast sirloin, glazed shoulder, meatball, new potatoes, grilled cabbage, fava & mint pesto, currant jus
Stuffed Chicken Wings 36.
chicken breast & nduja sausage, ale glaze, ramp ranch, chunky chips
Mushroom Risotto (v)(gf)(avg) 24.
wild & tame mushrooms, asparagus, cranberry beans, crispy grains, parmigiano-reggiano
Veggie Burger (v)(agf)(avg) 25.
beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise
sub gluten-free bun +3.
Saturday Roast Dinner
Join us Saturday evenings for our classic English roast dinner, served with roasted potatoes, seasonal vegetables, yorkshire pudding and our signature ale gravy
roast beef 38.
lamb sirloin roast 42.
Sides
Cauliflower Cheese (v) 15.
cheddar & mustard mornay, herb crumb
Curried Peas (v) 8.
peas & broad beans, curry butter
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Beer-battered Onion Rings (v) 12.
eggplant hp sauce
Halloumi Fries (v) 14.
tahini-soy dip
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Desserts
Chai Brûlée (v) 12.
cinnamon & cardamom twist
Flourless Chocolate Torte (v)(gf) 13.
sour cherries, vanilla crème fraîche
Steamed Ginger Cake (v) 12.
poached rhubarb, custard
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Shareables
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, malt vinegar, ketchup
Grilled Shishito Peppers (v)(gf) 14.
citrus aïoli, za’atar
Spinach & Edamame Dip (vg) 12.
potato crisps
Calamari 18.
green sauce, spicy aïoli
Halloumi Fries (v) 14.
tahini-soy dip
Maple-sriracha Cauliflower (v) 16.
pickled ramp ranch, sesame
Spinach & Pea Pakora (v)(gf)(adf) 14.
curry mayonnaise, chutney
Bigger Bites
Proper Sausage Rolls 12.
houses of parliament sauce
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Rabbit Hole Sliders 22.
brown sauce, marmite aïoli, aged cheddar
Fried Chicken Sliders 19.
crispy fried thigh, buttermilk slaw, dill pickle
Proper Caesar Salad (agf) 18./23.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Smoked Bacon Burger (agf) 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +2.
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bunny Bites
Fish Fingers 15.
chunky chips, tartar sauce
Sliders 15.
lettuce, tomato, ketchup, served with chips or salad
add cheese +1.
Chicken Fingers 15.
chicken tenders, plum sauce
Buttered Macaroni 15.
parmigiano-reggiano, peas
Scoop of Ice Cream 3.
choice of rotating ice creams or sorbet
(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
