Warm Vegetable Breakfast Bowl with lots of greens and asparagus in a white bowl

Rooted in bold British flavours

On the Menu
Drinks

The Rabbit Hole Favourites

Queen of Hearts 17.

dejado tequila, pimm’s, mezcal, strawberry, lemon

Through the Looking Glass 18.

dejado tequila, aperol, cîroc coconut vodka, grapefruit, lime

Willy Wonka’s Golden Ticket 17.

havana club 3 year old rum, galliano, cacao-infused rum, toasted syrup, dillon’s selby absinthe, lime

Bittersweet Symphony 16.

dillon’s selby pineapple honey gin, amaretto, campari, citrus cordial, lemon

Duke of Jalisco 17.

dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi

Adelaide Pimm’s 17.

dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Mad Hatter 17.

dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit

Bubbles & Vine

Chelsea Whisper 18.

empress gin, st-germain, spumante, grapefruit

Queen’s Boulevard 17.

bacardi white rum, peach schnapps, spumante, wildflower honey, lime

Blushing Bunny 17.

dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon

Mrs. Tiggy-Winkle 17.

dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary

Ooo…Stunnin 17.

campari, dolin rouge vermouth, montelliana spumante, strawberries, lemon

Supersonic 17.

dead man’s fingers spiced rum, curaçao, amaro nonino, lychee cactus pear juice, grapefruit, lime

Pop Culture Classics

Paper Plane 17.

jim beam bourbon, aperol, amaro nonino, lemon

Oaxaca Old Fashioned 19.

hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave

Penicillin 17.

j&b rare scotch, laphroaig, lemon, honey, ginger

Hemingway Daiquiri 17.

el dorado 3 year old rum, luxardo maraschino liqueur, lime, grapefruit

Green Point Remix 17.

jameson irish whiskey, j&b rare scotch, infused chartreuse, citrus cordial, lemon, mint

South Side 17.

tanqueray gin, spumante, lime, mint

The Rabbit Hole Classics

Queen’s Tea 17.

dillon’s selby gin, dillon’s selby vodka, triple sec, el dorado 3 year old rum, earl grey, lemon

Passion at the Disco 20.

los siete misterios mezcal, aperol, yellow chartreuse, passion fruit, lemon, egg white

Flopsy, Mopsy & Cotton Tail 17.

dillon’s selby gin, lillet blanc, st-germain, lemon

Floral Phantom 17.

dillon’s rose gin, tío pepe fino sherry, dolin rouge vermouth, dolin dry vermouth, orange bitters

Ace of Spades 17.

st-rémy brandy, amaro montenegro, blackberry, raisin, cardamom, burnt citrus bitters

Hendrick’s Gintonica 19.

hendrick’s gin, dillon’s selby cucumber gin, hibiscus, fever-tree elderflower tonic, orange, lemon

British Classics

Aviation 17.

tanqueray gin, luxardo maraschino, crème de violette, lemon

Last Word 19.

tanqueray gin, chartreuse, luxardo maraschino liqueur, lime

Corpse Reviver No. 2 17.

tanqueray gin, cointreau, lillet blanc, dillon’s selby absinthe, lemon

Vesper Martini 17.

tanqueray gin, lillet blanc, smirnoff vodka

Bramble 16.

tanqueray gin, lemon, blackberry syrup

Premium Potations

Negroni 19.

tanqueray no. ten gin, campari, dolin rouge vermouth

Boulevardier 19.

maker’s mark bourbon, campari, dolin rouge vermouth

Manhattan 18.

canadian club 12 year old whisky, dolin rouge vermouth, angostura bitters

Martinez 19.

tanqueray no. ten gin, dolin rouge vermouth, luxardo maraschino liqueur

Hanky Panky 18.

tanqueray no. ten gin, dolin rouge vermouth, fernet-branca, orange bitters

Whiskey Sour 18.

maker’s mark bourbon, angostura bitters, lemon, egg white

No & Low (Non-alc)

No-groni 10.

undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters

Bridgerton PG-13 12.

monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish

Wimbledon Spritz 10.

undone no. 8 white vermouth, lavender thyme syrup, lemon, soda

Beer

Draft (16oz)

Amsterdam ‘Three Speed’ Lager 9.25

Lost Craft ‘Revivale’ 9.25

Lost Craft ‘Coastal Wave’ IPA 9.25

Indie Alehouse ‘Instigator’ IPA 9.25

Henderson’s Best 9.25

Guinness 10.95

 

Ciders & Refreshers

Stock & Row ‘Slow & Low’ Cider 8.75

Stock & Row ‘Cold Tea’ Cider 8.75

Lost Craft Cider 9.5

 

Local Spirit Pink Gin Fizz 8.95

Dejado Tequila Soda Lime 9.5

White Claw Black Cherry Hard Seltzer 10.

Bottles & Cans

Nickel Brook ‘Cause & Effect’ Blonde 8.

Danforth ‘Danny’ Lager 8.

Rival House Amber Ale (non-alc) 8.5

Erdinger Alkoholfrei (non-alc) 8.5

Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.

Collingwood ‘Kingpost’ English Pale Ale 9.

Danforth ‘Viaduct’ IPA 9.

Side Launch Wheat 9.

Glutenberg Lager (gluten-free) 9.

Brewdog Elvis AF (non-alc) 9.5

Brewdog Punk AF (non-alc) 9.5

Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.

Indie Alehouse ‘Breakfast Porter’ 12.

Indie Alehouse ‘Cockpuncher’ Imperial IPA 12.

Bellwoods ‘Jelly King’ Dry Hopped Sour 16.

Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.

Indie Alehouse ‘Slings & Arrows’ Berliner Weisse 17.

Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.

Wines by the Glass

5oz | 8oz | 500ml | 750ml

Sparkling

Conti Riccati Prosecco Brut, Veneto, IT
15. | — | — | 70.

Cave Spring ‘Dolomite’ Brut, Niagara, ON
16. | — | — | 72.

 

White

Nicolas Idiart Sauvignon Blanc, Loire Valley, FR
13. | 19. | 38. | —

Big Head Pinot Gris, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.

Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.

Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.

Mosole Pinot Grigio, Veneto, IT
17. | 23. | 46. | 67.

Rosé

Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.

Domaine des Nugues Rosé, Beaujolais-Villages, FR
17. | 23. | 46. | 67.

 

Red

Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —

Big Head Red, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.

Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.

Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.

Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.

Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Happy Hour

Happy Hour

mon-fri from 3-6pm and wed-sat from 8:30pm

$12 Bubbles & Vine and The Rabbit Hole Favourite Cocktails

$10 Select Wines (5oz)

$6.95 Select Draught Beer (16oz)

Brunch

Brunch is available on Saturdays from 11am to 3pm launching April 15th

Crack Me Up

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

The Full English 26.

banger, bacon, black pudding, egg, baked beans, mushrooms, tomato, fried bread

Eggs Benedict 19.

smoked back bacon, poached eggs, sourdough toast, hollandaise sauce

Fish Cake Benedict 21.

roasted peppers, poached eggs, hollandaise sauce

Broccoli, Cheese & Onion Quiche (v) 19.

aged gouda, green salad

Warm Vegetable Breakfast Bowl 20.

quinoa, asparagus, peas, courgette, baba ghanoush

add egg +2

Can’t Take a Yolk

Soup of the Day (v) 11.

Calamari 18.

green sauce, spicy aïoli

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Desserts

Dorset Lardy Cake 8.

dried fruits, butter, house preserves

Strawberries & Cream (v) 10.

vanilla bean

Sticky Toffee Pudding (v) 14.

oat crumble, vanilla ice cream, butterscotch sauce

Sweet Eggy Bread (v) 10.

bread & butter french toast bites, berries, golden syrup, hobnob crumble, toffee ice cream

Sides

Thick-cut Bacon 8.

Beef Fat Potatoes 10.

Baked Beans 6.

Asparagus & Hollandaise (v) 12.

Green Salad 10.

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

Hare of the Dog

Upper East Siders 17.

empress 1908 gin, montelliana spumante, lemon, lavender thyme syrup, green apple slice

Mischief & Munchies 17.

bacardi superior white rum, frangelico, coconut syrup, lime, egg white, gingerbread
* contains dairy

Ooo…Stunnin 17.

campari, dolin rouge vermouth, montelliana spumante, strawberries, lemon

Savile Row 17.

bacardi superior white rum, galliano vanilla liqueur, crème de cacao white liqueur, dillon’s selby absinthe, lime

Bridgerton PG-13 (non-alc) 12.

monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish

Wimbledon Spritz (non-alc) 10.

undone no. 8 white vermouth (0.3% abv), lavender thyme syrup, lemon, soda

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

South Indian Style Slaw (v) 18.

carrots, cabbage, beans, coconut, spinach, green tomato, ginger & turmeric dressing

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Calamari 18.

green sauce, spicy aïoli

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Sarnies

served with chunky chips or green salad • sub gluten-free bun +3.

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.

Sarnie of the Day MP.

chef-inspired daily sandwich

Mains

Steak & Chips 42.

8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli

Shellfish Pie 28.

prawns, bay scallops, english peas, mashed potatoes, green salad

Chicken Tikka Masala 25.

marinated chicken thighs, basmati rice, raita, naan bread

Atlantic Salmon 32.

quinoa pilaf, roasted pepper & courgette, red pepper cream sauce

Spring Risotto (v) 26.

peas, asparagus, white beans, parmesan

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Crusted Albacore Tuna 32.

asparagus salad, broad beans, poached egg, baba ghanoush

Braised Lamb Lasagna 31.

courgette, broccoli, mint, aged gouda

Vegetable Coconut Curry (v) 23.

chickpeas, basmati rice, naan bread

Sides

Asparagus & Hen’s Egg (v) 14.

poached hen’s egg, parmesan

Buttered Peas & Broad Beans (v) 10.

butter sauce, english mint

Chunky Chips & Malt Vinegar (v) 12.

old bay salt, malt vinegar, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dinner

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Raw Tuna & Watermelon 19.

cucumber sauce, coriander

Bay Scallops 17.

black pudding, asparagus, pea purée, apple

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

South Indian Style Slaw (v) 18.

carrots, cabbage, beans, coconut, spinach, green tomato, ginger & turmeric dressing

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Oysters on the Half Shell

lemon, mignonette, horseradish, hot sauce
6 pc 28.
12 pc 54.

Mains

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Pork Chop 35.

lentils, asparagus, rhubarb chutney, mustard jus

Curried Vegetable Pie (v) 26.

chickpeas, turnip, courgette, mashed potatoes

Proper Roast Organic Chicken 34.

pea purée, summer squash, bubble & squeak, sherry jus

Spring Risotto (v) 26.

peas, asparagus, white beans, parmesan

Atlantic Salmon 34.

scalloped potato, broad beans, spinach, asparagus, cider sauce

Roasted Monkfish 40.

parma ham, peas, turnips, charred broccoli, seaweed chicken jus

Steak & Chips 42.

8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli

Farm to Table MP.

butcher’s cut from tamarack farms with seasonal garnish

Sides

Asparagus & Hen’s Egg (v) 14.

poached hen’s egg, parmesan

Buttered Peas & Broad Beans (v) 10.

butter sauce, english mint

Chunky Chips & Malt Vinegar (v) 12.

old bay salt, malt vinegar, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert

Chai Brûlée 12.

cinnamon & cardamom twist

Poached Rhubarb 13.

vanilla quark panna cotta, sugar tuille

Strawberry Trifle 14.

custard, whipped cream, sherry jelly, sponge cake, almonds

Sticky Toffee Pudding 14.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.