Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
The Rabbit Hole Favourites
Queen of Hearts 17.
dejado tequila, pimm’s, mezcal, strawberry, lemon
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit
Through the Looking Glass 18.
dejado tequila, aperol, cîroc coconut vodka, grapefruit, lime
Bakewell Tart 17.
el dorado 3 year old rum, captain morgan spiced rum, orgeat syrup, pineapple, lime
* may contain nuts
Floral Phantom 17.
dillon’s rose gin, tío pepe fino sherry, dolin rouge vermouth, dolin dry vermouth, orange bitters
Dead Man Dancing 17.
dead man’s fingers spiced rum, campari, frangelico, spiced pear cider, lime
The Rabbit Hole Classics
Queen’s Tea 17.
dillon’s selby gin, dillon’s selby vodka, triple sec, el dorado 3 year old rum, earl grey, lemon
Flopsy, Mopsy & Cotton Tail 17.
dillon’s selby gin, lillet blanc, st-germain, lemon
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Whiskey Sour 17.
jim beam bourbon, lemon, egg white, lime
Penicillin 17.
j&b rare scotch, laphroaig, lemon, honey, ginger
Bubbles & Vine
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Chelsea Whisper 18.
empress gin, st-germain, spumante, grapefruit
Queen’s Boulevard 17.
bacardi white rum, peach schnapps, spumante, wildflower honey, lime
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
British Classics
Aviation 17.
tanqueray gin, luxardo maraschino, crème de violette, lemon
Tom Collins 15.
tanqueray gin, lemon, soda
Vesper Martini 17.
tanqueray gin, lillet blanc, smirnoff vodka
Last Word 19.
tanqueray gin, chartreuse, luxardo maraschino liqueur, lime
Corpse Reviver No. 2 17.
tanqueray gin, cointreau, lillet blanc, dillon’s selby absinthe, lemon
Stirred & Strong
Boulevardier 17.
jim beam bourbon, campari, dolin rouge vermouth
Duchess 18.
dejado tequila, pineapple liqueur, lime, pomegranate, rosemary
Ace of Spades 17.
st-rémy brandy, amaro montenegro, blackberry, raisin, cardamom, burnt citrus bitters
Oaxaca Old Fashioned 19.
los siete misterios mezcal, kahlúa, amaretto
Zippy & Fresh
Hemingway Daiquiri 17.
el dorado 3 year old rum, luxardo maraschino liqueur, lime, grapefruit
Del Boy 18.
el dorado 3 year old rum, crème de banane, blue curaçao, montelliana spumante, pineapple, lime, coconut
Hendrick’s Gintonica 19.
hendrick’s gin, dillon’s selby cucumber gin, hibiscus, fever-tree elderflower tonic, orange, lemon
Dark & Stormy 16.
goslings black seal rum, fever-tree ginger beer, lime
Caipirinha 17.
leblon cachaça, lime, sugar
No & Low
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Paper Plain 10.
undone no. 3 whiskey, undone no. 7 orange bitters, lemon, soda
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Beer
Draft (16oz)
Amsterdam ‘Three Speed’ Lager 9.25
Lost Craft ‘Revivale’ 9.25
Lost Craft ‘Coastal Wave’ IPA 9.25
Indie Alehouse ‘Instigator’ IPA 9.25
Henderson’s Best 9.25
Guinness 10.95
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
White Claw Natural Lime Hard Seltzer 9.
Dejado Tequila Soda Lime 9.5
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Danforth ‘Danny’ Lager 8.
Rival House Amber Ale (non-alc) 8.5
Erdinger Alkoholfrei (non-alc) 8.5
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Danforth ‘Viaduct’ IPA 9.
Side Launch Wheat 9.
Glutenberg Lager (gluten-free) 9.
Brewdog Elvis AF (non-alc) 9.5
Brewdog Punk AF (non-alc) 9.5
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Indie Alehouse ‘Breakfast Porter’ 12.
Indie Alehouse ‘Cockpuncher’ Imperial IPA 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.
Indie Alehouse ‘Slings & Arrows’ Berliner Weisse 17.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 500ml | 750ml
Sparkling
Conti Riccati Prosecco Brut, Veneto, IT
15. | — | — | 70.
Cave Spring ‘Dolomite’ Brut, Niagara, ON
16. | — | — | 72.
White
Nicolas Idiart Sauvignon Blanc, Loire Valley, FR
13. | 19. | 38. | —
Big Head Pinot Gris, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Mosole Pinot Grigio, Veneto, IT
17. | 23. | 46. | 67.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.
Domaine des Nugues Rosé, Beaujolais-Villages, FR
17. | 23. | 46. | 67.
Red
Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —
Big Head Red, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm and wed-sat from 8:30pm
$12 Bubbles & Vine and The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Gin-cured Rainbow Trout 19.
caper cream cheese, house pickle, sourdough crumpet
Beetroot Salad (v) 18.
marinated kale, apple, fennel, goat cheese mousse
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Sarnies
served with chunky chips or green salad • sub gluten-free bun +2.
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.
Sarnie of the Day MP.
chef-inspired daily sandwich
Mains
Steak & Chips 42.
8oz rump steak, green beans, portobello mushrooms, onion rings, chunky chips, marmite aïoli
Lancashire Hotpot 30.
slow-cooked lamb shoulder, beef ragoût, carrots, potato, tender greens
Chicken Tikka Masala 25.
marinated chicken thighs, basmati rice, raita, naan bread
Atlantic Salmon 34.
swiss chard, crushed potatoes, cider cream sauce
Roasted Chestnut Risotto (v) 26.
button mushrooms, white beans, roasted onion, parsnip chips
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Bangers & Mash 25.
cumberland sausage, peas, caramelized onion gravy
Lentil & Winter Squash Cottage Pie (v) 24.
mustard greens, carrots, tomato, swede, garlic mashed potatoes
Sides
Brussels Sprouts & Bacon 14.
Roasted Heirloom Carrots (v) 12.
Chunky Chips & Malt Vinegar (v) 12.
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Gin-cured Rainbow Trout 19.
caper cream cheese, house pickle, sourdough crumpet
Spicy Clams 22.
’nduja, white beans, mustard greens
Beetroot Salad (v) 18.
marinated kale, apple, fennel, goat cheese mousse
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Oysters on the Half Shell
lemon, mignonette, horseradish, hot sauce
6 pc 28.
12 pc 54.
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +2.
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Duo of Pork 35.
roasted loin, braised belly, creamed grains, red cabbage, pork sauce
Winter Vegetable Pithivier 28.
swede, heirloom carrots, brussels sprouts, mushroom gravy
Proper Roast Organic Chicken 34.
cheesy cauliflower purée, broccoli, bubble & squeak, sherry jus
Roasted Chestnut Risotto (v) 26.
button mushrooms, white beans, roasted onion, parsnip chips
Atlantic Salmon 36.
scalloped rutabaga, brussels sprouts, parsnips, verjus sauce
Roasted Cod 38.
organic mussels, braised fennel, celeriac, carrot, cider cream sauce
Steak & Chips 42.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Sides
Brussels Sprouts & Bacon 14.
Roasted Heirloom Carrots (v) 12.
Chunky Chips & Malt Vinegar (v) 12.
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Apple & Blackberry Crumble 12.
oat crumble, proper custard
Walnut Tart 14.
warner’s farm sour cherry compote, sweetened cream
Chocolate Pot 14.
passion fruit, white chocolate cream, gingerbread
Sticky Toffee Pudding 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
