Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
The Rabbit Hole Favourites
Queen of Hearts 17.
dejado tequila, pimm’s, mezcal, strawberry, lemon
Through the Looking Glass 18.
dejado tequila, aperol, cîroc coconut vodka, lime
Willy Wonka’s Golden Ticket 17.
havana club 3 year old rum, galliano, cacao-infused rum, toasted syrup, dillon’s selby absinthe, lime
Bittersweet Symphony 16.
dillon’s selby pineapple honey gin, amaretto, campari, citrus cordial, lemon
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit
Bubbles & Vine
Chelsea Whisper 18.
empress gin, st-germain, spumante, grapefruit
Queen’s Boulevard 17.
bacardi white rum, peach schnapps, spumante, wildflower honey, lime
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Ooo…Stunnin 17.
campari, dolin rouge vermouth, montelliana spumante, strawberries, lemon
Supersonic 17.
dead man’s fingers spiced rum, curaçao, amaro nonino, lychee cactus pear juice, grapefruit, lime
Pop Culture Classics
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Penicillin 17.
j&b rare scotch, laphroaig, lemon, honey, ginger
Hemingway Daiquiri 17.
bacardí superior rum, luxardo maraschino liqueur, lime, grapefruit
Green Point Remix 17.
jameson irish whiskey, j&b rare scotch, infused chartreuse, citrus cordial, mint
South Side 17.
tanqueray gin, spumante, lime, mint
The Rabbit Hole Classics
Queen’s Tea 17.
dillon’s selby gin, dillon’s selby vodka, triple sec, bacardí superior rum, earl grey, lemon
Passion at the Disco 20.
los siete misterios mezcal, aperol, yellow chartreuse, passion fruit, lemon, egg white
Flopsy, Mopsy & Cotton Tail 17.
dillon’s selby gin, lillet blanc, st-germain, lemon
Floral Phantom 17.
dillon’s rose gin, tío pepe fino sherry, dolin rouge vermouth, dolin dry vermouth, orange bitters
Ace of Spades 17.
st-rémy brandy, amaro montenegro, blackberry, raisin, cardamom, burnt citrus bitters
Hendrick’s Gintonica 19.
hendrick’s gin, dillon’s selby elderflower liqueur, hibiscus, fever-tree tonic, orange, lemon
British Classics
Aviation 17.
tanqueray gin, luxardo maraschino, crème de violette, lemon
Last Word 19.
tanqueray gin, chartreuse, luxardo maraschino liqueur, lime
Corpse Reviver No. 2 17.
tanqueray gin, orange liqueur, lillet blanc, dillon’s selby absinthe, lemon
Vesper Martini 17.
tanqueray gin, lillet blanc, smirnoff vodka
Bramble 16.
tanqueray gin, lemon, blackberry syrup
Premium Potations
Negroni 19.
tanqueray no. ten gin, campari, dolin rouge vermouth
Boulevardier 19.
maker’s mark bourbon, campari, dolin rouge vermouth
Manhattan 18.
canadian club 12 year old whisky, dolin rouge vermouth, angostura bitters
Martinez 19.
tanqueray no. ten gin, dolin rouge vermouth, luxardo maraschino liqueur
Hanky Panky 18.
tanqueray no. ten gin, dolin rouge vermouth, fernet-branca, orange bitters
Whiskey Sour 18.
maker’s mark bourbon, angostura bitters, lemon, egg white
No & Low (Non-alc)
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Bridgerton PG-13 12.
monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Beer
Draft (16oz)
Amsterdam ‘Three Speed’ Lager 9.25
Lost Craft ‘Revivale’ 9.25
Lost Craft ‘Coastal Wave’ IPA 9.25
Indie Alehouse ‘Instigator’ IPA 9.25
Henderson’s Best 9.25
Guinness 10.95
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Local Spirit Pink Gin Fizz 8.95
Dejado Tequila Soda Lime 9.5
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Rival House Amber Ale (non-alc) 8.5
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Danforth ‘Viaduct’ IPA 9.
Side Launch Wheat 9.
Glutenberg Lager (gluten-free) 9.
Libra Pilsner (non-alc) 9.5
Brewdog Elvis AF (non-alc) 9.5
Brewdog Punk AF (non-alc) 9.5
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Indie Alehouse ‘Breakfast Porter’ 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 500ml | 750ml
Sparkling
Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.
Conti Riccati Prosecco Brut, Veneto, IT
16. | — | — | 72.
White
Nicolas Idiart Sauvignon Blanc, Loire Valley, FR
13. | 19. | 38. | —
Big Head Pinot Gris, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Mosole Pinot Grigio, Veneto, IT
17. | 23. | 46. | 67.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.
Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.
Red
Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —
Big Head Red, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat
$12 Bubbles & Vine and The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Heirloom Tomato Salad 18.
bacon crisps, butter lettuce, tarragon vinaigrette, milk mayonnaise, oat cakes
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Calamari 18.
green sauce, spicy aïoli
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.
Sarnie of the Day MP.
chef-inspired daily sandwich
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Chicken Tikka Masala 25.
marinated chicken thighs, basmati rice, raita, naan bread
Atlantic Salmon 32.
quinoa pilaf, roasted pepper & courgette, red pepper cream sauce
Sweet Corn Risotto (v) 26.
charred rapini, white beans, parmesan
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Crusted Albacore Tuna 32.
summer squash salad, broad beans, poached egg, baba ghanoush
Braised Lamb Lasagna 31.
courgette, rapini, mint, aged gouda
Vegetable Coconut Curry (v) 23.
chickpeas, basmati rice, naan bread
Steak & Chips 42.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Sides
Corn on the Cob (v) 10.
salted butter, black pepper, chives
Heirloom Tomatoes (v) 12.
tarragon vinaigrette
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Quick Fixe
Lunch Prix Fixe
two courses · choice of app & main or main & dessert · 32.
Soup of the Day (v)
chef-inspired
or
Tuna Watermelon Tartare
cucumber ponzu, coriander, chips
–
Steak & Mushroom Pie
ale gravy, buttermilk mashed potatoes
or
Sweet Corn Risotto (v)
charred rapini, white beans, parmesan
–
Chai Brûlée (v)
cinnamon & cardamom twist
or
Strawberries & Cream
madagascar vanilla bean
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Raw Tuna & Watermelon 19.
cucumber sauce, coriander
Bay Scallops 17.
black pudding, pea purée, apple, lemon brown butter
Heirloom Tomato Salad 18.
bacon crisps, butter lettuce, tarragon vinaigrette, milk mayonnaise, oat cakes
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Lamb & Pistachio Terrine 16.
romesco, crispy haggis, chutney, grilled bread
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Pork Tenderloin 35.
crispy pork shoulder, smoked peach glaze, dauphinoise, bbq jus
Curried Vegetable Pie (v) 26.
chickpeas, turnip, courgette, mashed potatoes
Proper Roast Organic Chicken 34.
pea purée, summer squash, bubble & squeak, sherry jus
Sweet Corn Risotto (v) 26.
charred rapini, white beans, parmesan
Atlantic Salmon 34.
scalloped potato, broad beans, spinach, rapini, cider sauce
Roasted Pickerel 36.
baked polenta, roasted heirloom tomato, sweet corn, citrus dashi
Steak & Chips 42.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Farm to Table MP.
butcher’s cut from tamarack farms with seasonal garnish
Sides
Corn on the Cob (v) 10.
salted butter, black pepper, chives
Heirloom Tomatoes (v) 12.
tarragon vinaigrette
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Chai Brûlée 12.
cinnamon & cardamom twist
Poached Rhubarb 13.
vanilla quark panna cotta, sugar tuille
Strawberry Trifle 14.
custard, whipped cream, sherry jelly, sponge cake, almonds
Sticky Toffee Pudding 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Pie-toberfest
available from October 3 to 28
two-course prix fixe 42.
three-course prix fixe 53.
Starters
Roasted Squash Salad (v)
prairie grains, kale, pomegranate, cider dressing
or
Golden Beetroot Soup (v)
maple crème fraîche, fruit & seed granola
The Pies
Lamb Korma Pie
roasted potatoes, brussels sprouts, spiced lamb gravy
or
Roast Chicken & Mushroom Pot Pie
glazed heirloom carrots, mashed potatoes
or
Clam & Turbot Chowder Pie
crispy potatoes, rosemary & cheddar soda bread
or
Caramelized Onion & Cheese Curd Pithivier (v)
truffled potatoes, cauliflower purée, roasted onion gravy
Puddings
Rice Pudding (v)
sour cherry compote, white chocolate
or
Apple Upside Down Cake (v)
maple caramel, lemon sorbet, brandy snap
Please make us aware of any food allergies, as there may be ingredients that are not listed.
