A server holding a Cucumber & Pea Salad on large decorative white plate

Rooted in bold British flavours

On the Menu
Drinks

The Rabbit Hole Favourites

Queen of Hearts 17.

dejado tequila, pimm’s, mezcal, strawberry, lemon

Adelaide Pimm’s 17.

dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Mad Hatter 17.

dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit

Through the Looking Glass 18.

dejado tequila, aperol, cîroc coconut vodka, grapefruit, lime

Bakewell Tart 17.

el dorado 3 year old rum, captain morgan spiced rum, orgeat syrup, pineapple, lime
* may contain nuts

Floral Phantom 17.

dillon’s rose gin, tío pepe fino sherry, dolin rouge vermouth, dolin dry vermouth, orange bitters

Dead Man Dancing 17.

dead man’s fingers spiced rum, campari, frangelico, spiced pear cider, lime

The Rabbit Hole Classics

Queen’s Tea 17.

dillon’s selby gin, dillon’s selby vodka, triple sec, el dorado 3 year old rum, earl grey, lemon

Flopsy, Mopsy & Cotton Tail 17.

dillon’s selby gin, lillet blanc, st-germain, lemon

Paper Plane 17.

jim beam bourbon, aperol, amaro nonino, lemon

Whiskey Sour 17.

jim beam bourbon, lemon, egg white, lime

Penicillin 17.

j&b rare scotch, laphroaig, lemon, honey, ginger

Bubbles & Vine

Mrs. Tiggy-Winkle 17.

dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary

Chelsea Whisper 18.

empress gin, st-germain, spumante, grapefruit

Queen’s Boulevard 17.

bacardi white rum, peach schnapps, spumante, wildflower honey, lime

Blushing Bunny 17.

dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon

British Classics

Aviation 17.

tanqueray gin, luxardo maraschino, crème de violette, lemon

Tom Collins 15.

tanqueray gin, lemon, soda

Vesper Martini 17.

tanqueray gin, lillet blanc, smirnoff vodka

Last Word 19.

tanqueray gin, chartreuse, luxardo maraschino liqueur, lime

Corpse Reviver No. 2 17.

tanqueray gin, cointreau, lillet blanc, dillon’s selby absinthe, lemon

Stirred & Strong

Boulevardier 17.

jim beam bourbon, campari, dolin rouge vermouth

Duchess 18.

dejado tequila, pineapple liqueur, lime, pomegranate, rosemary

Ace of Spades 17.

st-rémy brandy, amaro montenegro, blackberry, raisin, cardamom, burnt citrus bitters

Oaxaca Old Fashioned 19.

los siete misterios mezcal, kahlúa, amaretto

Zippy & Fresh

Hemingway Daiquiri 17.

el dorado 3 year old rum, luxardo maraschino liqueur, lime, grapefruit

Del Boy 18.

el dorado 3 year old rum, crème de banane, blue curaçao, montelliana spumante, pineapple, lime, coconut

Hendrick’s Gintonica 19.

hendrick’s gin, dillon’s selby cucumber gin, hibiscus, fever-tree elderflower tonic, orange, lemon

Dark & Stormy 16.

goslings black seal rum, fever-tree ginger beer, lime

Caipirinha 17.

leblon cachaça, lime, sugar

No & Low

No-groni 10.

undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters

Paper Plain 10.

undone no. 3 whiskey, undone no. 7 orange bitters, lemon, soda

Wimbledon Spritz 10.

undone no. 8 white vermouth, lavender thyme syrup, lemon, soda

Beer

Draft (16oz)

Amsterdam ‘Three Speed’ Lager 9.25

Lost Craft ‘Revivale’ 9.25

Lost Craft ‘Coastal Wave’ IPA 9.25

Indie Alehouse ‘Instigator’ IPA 9.25

Henderson’s Best 9.25

Guinness 10.95

 

Ciders & Refreshers

Stock & Row ‘Slow & Low’ Cider 8.75

Stock & Row ‘Cold Tea’ Cider 8.75

Lost Craft Cider 9.5

 

White Claw Natural Lime Hard Seltzer 9.

Dejado Tequila Soda Lime 9.5

Bottles & Cans

Nickel Brook ‘Cause & Effect’ Blonde 8.

Danforth ‘Danny’ Lager 8.

Rival House Amber Ale (non-alc) 8.5

Erdinger Alkoholfrei (non-alc) 8.5

Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.

Collingwood ‘Kingpost’ English Pale Ale 9.

Danforth ‘Viaduct’ IPA 9.

Side Launch Wheat 9.

Glutenberg Lager (gluten-free) 9.

Brewdog Elvis AF (non-alc) 9.5

Brewdog Punk AF (non-alc) 9.5

Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.

Indie Alehouse ‘Breakfast Porter’ 12.

Indie Alehouse ‘Cockpuncher’ Imperial IPA 12.

Bellwoods ‘Jelly King’ Dry Hopped Sour 16.

Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.

Indie Alehouse ‘Slings & Arrows’ Berliner Weisse 17.

Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.

Wines by the Glass

5oz | 8oz | 500ml | 750ml

Sparkling

Conti Riccati Prosecco Brut, Veneto, IT
15. | — | — | 70.

Cave Spring ‘Dolomite’ Brut, Niagara, ON
16. | — | — | 72.

 

White

Nicolas Idiart Sauvignon Blanc, Loire Valley, FR
13. | 19. | 38. | —

Big Head Pinot Gris, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.

Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.

Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.

Mosole Pinot Grigio, Veneto, IT
17. | 23. | 46. | 67.

Rosé

Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.

Domaine des Nugues Rosé, Beaujolais-Villages, FR
17. | 23. | 46. | 67.

 

Red

Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —

Big Head Red, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.

Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.

Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.

Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.

Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Happy Hour

Happy Hour

mon-fri from 3-6pm and wed-sat from 8:30pm

$12 Bubbles & Vine and The Rabbit Hole Favourite Cocktails

$10 Select Wines (5oz)

$6.95 Select Draught Beer (16oz)

Lunch

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Gin-cured Rainbow Trout 19.

caper cream cheese, house pickle, sourdough crumpet

Beetroot Salad (v) 18.

marinated kale, apple, fennel, goat cheese mousse

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Sarnies

served with chunky chips or green salad • sub gluten-free bun +2.

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.

Sarnie of the Day MP.

chef-inspired daily sandwich

Mains

Steak & Chips 42.

8oz rump steak, green beans, portobello mushrooms, onion rings, chunky chips, marmite aïoli

Lancashire Hotpot 30.

slow-cooked lamb shoulder, beef ragoût, carrots, potato, tender greens

Chicken Tikka Masala 25.

marinated chicken thighs, basmati rice, raita, naan bread

Atlantic Salmon 34.

swiss chard, crushed potatoes, cider cream sauce

Roasted Chestnut Risotto (v) 26.

button mushrooms, white beans, roasted onion, parsnip chips

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Bangers & Mash 25.

cumberland sausage, peas, caramelized onion gravy

Lentil & Winter Squash Cottage Pie (v) 24.

mustard greens, carrots, tomato, swede, garlic mashed potatoes

Sides

Brussels Sprouts & Bacon 14.

Roasted Heirloom Carrots (v) 12.

Chunky Chips & Malt Vinegar (v) 12.

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dinner

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Gin-cured Rainbow Trout 19.

caper cream cheese, house pickle, sourdough crumpet

Spicy Clams 22.

’nduja, white beans, mustard greens

Beetroot Salad (v) 18.

marinated kale, apple, fennel, goat cheese mousse

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Oysters on the Half Shell

lemon, mignonette, horseradish, hot sauce
6 pc 28.
12 pc 54.

Mains

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +2.

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Duo of Pork 35.

roasted loin, braised belly, creamed grains, red cabbage, pork sauce

Winter Vegetable Pithivier 28.

swede, heirloom carrots, brussels sprouts, mushroom gravy

Proper Roast Organic Chicken 34.

cheesy cauliflower purée, broccoli, bubble & squeak, sherry jus

Roasted Chestnut Risotto (v) 26.

button mushrooms, white beans, roasted onion, parsnip chips

Atlantic Salmon 36.

scalloped rutabaga, brussels sprouts, parsnips, verjus sauce

Roasted Cod 38.

organic mussels, braised fennel, celeriac, carrot, cider cream sauce

Steak & Chips 42.

8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli

Sides

Brussels Sprouts & Bacon 14.

Roasted Heirloom Carrots (v) 12.

Chunky Chips & Malt Vinegar (v) 12.

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert

Apple & Blackberry Crumble 12.

oat crumble, proper custard

Walnut Tart 14.

warner’s farm sour cherry compote, sweetened cream

Chocolate Pot 14.

passion fruit, white chocolate cream, gingerbread

Sticky Toffee Pudding 14.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.