Warm Vegetable Breakfast Bowl with lots of greens and asparagus in a white bowl

Rooted in bold British flavours

On the Menu
Drinks

The Rabbit Hole Favourites

Queen of Hearts 17.

dejado tequila, pimm’s, mezcal, strawberry, lemon

Through the Looking Glass 18.

dejado tequila, aperol, cîroc coconut vodka, lime

Willy Wonka’s Golden Ticket 17.

havana club 3 year old rum, galliano, cacao-infused rum, toasted syrup, dillon’s selby absinthe, lime

Bittersweet Symphony 16.

dillon’s selby pineapple honey gin, amaretto, campari, citrus cordial, lemon

Duke of Jalisco 17.

dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi

Adelaide Pimm’s 17.

dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry

Mad Hatter 17.

dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit

Bubbles & Vine

Chelsea Whisper 18.

empress gin, st-germain, spumante, grapefruit

Queen’s Boulevard 17.

bacardi white rum, peach schnapps, spumante, wildflower honey, lime

Blushing Bunny 17.

dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon

Mrs. Tiggy-Winkle 17.

dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary

Ooo…Stunnin 17.

campari, dolin rouge vermouth, montelliana spumante, strawberries, lemon

Supersonic 17.

dead man’s fingers spiced rum, curaçao, amaro nonino, lychee cactus pear juice, grapefruit, lime

Pop Culture Classics

Paper Plane 17.

jim beam bourbon, aperol, amaro nonino, lemon

Oaxaca Old Fashioned 19.

hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave

Penicillin 17.

j&b rare scotch, laphroaig, lemon, honey, ginger

Hemingway Daiquiri 17.

bacardí superior rum, luxardo maraschino liqueur, lime, grapefruit

Green Point Remix 17.

jameson irish whiskey, j&b rare scotch, infused chartreuse, citrus cordial, mint

South Side 17.

tanqueray gin, spumante, lime, mint

The Rabbit Hole Classics

Queen’s Tea 17.

dillon’s selby gin, dillon’s selby vodka, triple sec, bacardí superior rum, earl grey, lemon

Passion at the Disco 20.

los siete misterios mezcal, aperol, yellow chartreuse, passion fruit, lemon, egg white

Flopsy, Mopsy & Cotton Tail 17.

dillon’s selby gin, lillet blanc, st-germain, lemon

Floral Phantom 17.

dillon’s rose gin, tío pepe fino sherry, dolin rouge vermouth, dolin dry vermouth, orange bitters

Ace of Spades 17.

st-rémy brandy, amaro montenegro, blackberry, raisin, cardamom, burnt citrus bitters

Hendrick’s Gintonica 19.

hendrick’s gin, dillon’s selby elderflower liqueur, hibiscus, fever-tree tonic, orange, lemon

British Classics

Aviation 17.

tanqueray gin, luxardo maraschino, crème de violette, lemon

Last Word 19.

tanqueray gin, chartreuse, luxardo maraschino liqueur, lime

Corpse Reviver No. 2 17.

tanqueray gin, orange liqueur, lillet blanc, dillon’s selby absinthe, lemon

Vesper Martini 17.

tanqueray gin, lillet blanc, smirnoff vodka

Bramble 16.

tanqueray gin, lemon, blackberry syrup

Premium Potations

Negroni 19.

tanqueray no. ten gin, campari, dolin rouge vermouth

Boulevardier 19.

maker’s mark bourbon, campari, dolin rouge vermouth

Manhattan 18.

canadian club 12 year old whisky, dolin rouge vermouth, angostura bitters

Martinez 19.

tanqueray no. ten gin, dolin rouge vermouth, luxardo maraschino liqueur

Hanky Panky 18.

tanqueray no. ten gin, dolin rouge vermouth, fernet-branca, orange bitters

Whiskey Sour 18.

maker’s mark bourbon, angostura bitters, lemon, egg white

No & Low (Non-alc)

No-groni 10.

undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters

Bridgerton PG-13 12.

monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish

Wimbledon Spritz 10.

undone no. 8 white vermouth, lavender thyme syrup, lemon, soda

Beer

Draft (16oz)

Amsterdam ‘Three Speed’ Lager 9.25

Lost Craft ‘Revivale’ 9.25

Lost Craft ‘Coastal Wave’ IPA 9.25

Indie Alehouse ‘Instigator’ IPA 9.25

Henderson’s Best 9.25

Guinness 10.95

 

Ciders & Refreshers

Stock & Row ‘Slow & Low’ Cider 8.75

Stock & Row ‘Cold Tea’ Cider 8.75

Lost Craft Cider 9.5

 

Local Spirit Pink Gin Fizz 8.95

Dejado Tequila Soda Lime 9.5

White Claw Black Cherry Hard Seltzer 10.

Bottles & Cans

Nickel Brook ‘Cause & Effect’ Blonde 8.

Rival House Amber Ale (non-alc) 8.5

Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.

Collingwood ‘Kingpost’ English Pale Ale 9.

Danforth ‘Viaduct’ IPA 9.

Side Launch Wheat 9.

Glutenberg Lager (gluten-free) 9.

Libra Pilsner (non-alc) 9.5

Brewdog Elvis AF (non-alc) 9.5

Brewdog Punk AF (non-alc) 9.5

Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.

Indie Alehouse ‘Breakfast Porter’ 12.

Bellwoods ‘Jelly King’ Dry Hopped Sour 16.

Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale 17.

Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.

Wines by the Glass

5oz | 8oz | 500ml | 750ml

Sparkling

Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.

Conti Riccati Prosecco Brut, Veneto, IT
16. | — | — | 72.

White

Nicolas Idiart Sauvignon Blanc, Loire Valley, FR
13. | 19. | 38. | —

Big Head Pinot Gris, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.

Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.

Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.

Mosole Pinot Grigio, Veneto, IT
17. | 23. | 46. | 67.

Rosé

Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.

Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.

 

Red

Nicolas Idiart Syrah, Pays d’Oc, FR
13. | 19. | 38. | —

Big Head Red, Niagara, ON
13. | 19. | 38. | —

Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.

Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.

Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.

Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.

Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Happy Hour

Happy Hour

mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat

$12 Bubbles & Vine and The Rabbit Hole Favourite Cocktails

$10 Select Wines (5oz)

$6.95 Select Draught Beer (16oz)

Lunch

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Heirloom Tomato Salad 18.

bacon crisps, butter lettuce, tarragon vinaigrette, milk mayonnaise, oat cakes

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Calamari 18.

green sauce, spicy aïoli

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Sarnies

served with chunky chips or green salad • sub gluten-free bun +3.

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.

Sarnie of the Day MP.

chef-inspired daily sandwich

Mains

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Chicken Tikka Masala 25.

marinated chicken thighs, basmati rice, raita, naan bread

Atlantic Salmon 32.

quinoa pilaf, roasted pepper & courgette, red pepper cream sauce

Sweet Corn Risotto (v) 26.

charred rapini, white beans, parmesan

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Crusted Albacore Tuna 32.

summer squash salad, broad beans, poached egg, baba ghanoush

Braised Lamb Lasagna 31.

courgette, rapini, mint, aged gouda

Vegetable Coconut Curry (v) 23.

chickpeas, basmati rice, naan bread

Steak & Chips 42.

8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli

Sides

Corn on the Cob (v) 10.

salted butter, black pepper, chives

Heirloom Tomatoes (v) 12.

tarragon vinaigrette

Chunky Chips & Malt Vinegar (v) 12.

old bay salt, malt vinegar, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Quick Fixe

Quick Fixe

Lunch Prix Fixe

two courses · choice of app & main or main & dessert · 32.

Soup of the Day (v)

chef-inspired

or

Tuna Watermelon Tartare

cucumber ponzu, coriander, chips

Steak & Mushroom Pie

ale gravy, buttermilk mashed potatoes

or

Sweet Corn Risotto (v)

charred rapini, white beans, parmesan

Chai Brûlée (v)

cinnamon & cardamom twist

or

Strawberries & Cream

madagascar vanilla bean

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dinner

Starters

Soup of the Day (v) 11.

Welsh Rarebit 15.

aged cheddar, lea & perrins, brodflour toast

Scotch Egg 13.

hen’s egg, sage & nutmeg sausage, piccalilli

Raw Tuna & Watermelon 19.

cucumber sauce, coriander

Bay Scallops 17.

black pudding, pea purée, apple, lemon brown butter

Heirloom Tomato Salad 18.

bacon crisps, butter lettuce, tarragon vinaigrette, milk mayonnaise, oat cakes

The Rabbit Hole Crumpet 17.

crispy rabbit confit, apple & shallot chutney, sourdough crumpet

Lamb & Pistachio Terrine 16.

romesco, crispy haggis, chutney, grilled bread

Beef Tartare 22.

quail scotch egg, yorkshire pudding, marmite dressing

Proper Caesar Salad 18./23.

romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.

Mains

Steak & Mushroom Pie 28.

ale gravy, buttermilk mashed potatoes

Smoked Bacon Burger 26.

mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.

Ale-battered Halibut & Chips 29.

proper tartar sauce, mushy peas, charred lemon

Pork Tenderloin 35.

crispy pork shoulder, smoked peach glaze, dauphinoise, bbq jus

Curried Vegetable Pie (v) 26.

chickpeas, turnip, courgette, mashed potatoes

Proper Roast Organic Chicken 34.

pea purée, summer squash, bubble & squeak, sherry jus

Sweet Corn Risotto (v) 26.

charred rapini, white beans, parmesan

Atlantic Salmon 34.

scalloped potato, broad beans, spinach, rapini, cider sauce

Roasted Pickerel 36.

baked polenta, roasted heirloom tomato, sweet corn, citrus dashi

Steak & Chips 42.

8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli

Farm to Table MP.

butcher’s cut from tamarack farms with seasonal garnish

Sides

Corn on the Cob (v) 10.

salted butter, black pepper, chives

Heirloom Tomatoes (v) 12.

tarragon vinaigrette

Chunky Chips & Malt Vinegar (v) 12.

old bay salt, malt vinegar, ketchup

Sourdough Crumpets (v) 8.

housemade preserves, sea salt butter

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Dessert

Chai Brûlée 12.

cinnamon & cardamom twist

Poached Rhubarb 13.

vanilla quark panna cotta, sugar tuille

Strawberry Trifle 14.

custard, whipped cream, sherry jelly, sponge cake, almonds

Sticky Toffee Pudding 14.

oat crumble, vanilla ice cream, butterscotch sauce

(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Pie-toberfest

Pie-toberfest

available from October 3 to 28

two-course prix fixe 42.
three-course prix fixe 53.

Starters

Roasted Squash Salad (v)

prairie grains, kale, pomegranate, cider dressing

or

Golden Beetroot Soup (v)

maple crème fraîche, fruit & seed granola

The Pies

Lamb Korma Pie

roasted potatoes, brussels sprouts, spiced lamb gravy

or

Roast Chicken & Mushroom Pot Pie

glazed heirloom carrots, mashed potatoes

or

Clam & Turbot Chowder Pie

crispy potatoes, rosemary & cheddar soda bread

or

Caramelized Onion & Cheese Curd Pithivier (v)

truffled potatoes, cauliflower purée, roasted onion gravy

Puddings

Rice Pudding (v)

sour cherry compote, white chocolate

or

Apple Upside Down Cake (v)

maple caramel, lemon sorbet, brandy snap

Please make us aware of any food allergies, as there may be ingredients that are not listed.