Mother’s Day
Mother’s Day
On Sunday, May 10, treat mum to a proper British brunch!
Spoil the mum in your life!
This Mother’s Day, gather the family and enjoy quali-tea time over a delicious British-inspired brunch prix fixe at The Rabbit Hole. Join us on Sunday from 10:30am to 3pm and treat Mum to a charming three-course brunch for $49.
Expect playful twists on classic brunch favourites, from thoughtfully baked scones to hearty mains, satisfying sides, and indulgent desserts. It is a late-morning spread designed to delight and a lovely way to celebrate Mum.
Bringing the little ones along? We have them covered with a special kids’ menu made just for them for $25.
Settle into our cozy downtown quarters and make it a meal to remember. Browse the menu below and reserve your table today.
Mother’s Day
Sunday, May 10th | three-courses
49. per person | 25. for kids 12 & under
To Start
Selection of Crumpets & Scones
whipped butter, house preserves
Mains
all main dishes are served with a spring salad, grilled asparagus & potato wedges for the table
Eggs Benedict
smoked back bacon, poached eggs, hollandaise sauce, sourdough
Rabbit Hole Breakfast
banger, back bacon, eggs, tomato, baked beans, buttered toast
Ale-battered Haddock & Chips
proper tartar sauce, mushy peas, charred lemon
Butternut Squash & Crispy Halloumi Salad (v)
shishito pepper salsa, smoked yoghurt, asian pear, spiced hazelnuts, bitter lettuce
Hot Smoked Salmon Croquettes
poached eggs, trout caviar, hollandaise, fennel & radish salad
Adelaide Brekkie Bowl (v)
avocado, soft-boiled eggs, quinoa, spring peas, edamame pesto, marinated kale, sesame, micro greens
Smoked Bacon Burger
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
Traditional Sunday Roast
beef fat potatoes, roasted root vegetables, yorkshire pudding, ale gravy
roast chicken breast +8.
roast beef +10.
Kids Mains
Bacon & Eggs
two eggs your way, streaky bacon, potato wedges
Breaded Fish Fingers
chunky chips, tartar sauce, fresh peas
Chicken Fingers
chunky chips, plum sauce
Desserts
Sticky Toffee Pudding (v)
oat crumble, vanilla ice cream, butterscotch sauce
Banana Bread & Butter Pudding (v)
blueberry compote, whipped honey crème fraîche, toasted almonds, fresh nutmeg
Strawberry & Rhubarb Crumble
hot vanilla custard
Kid’s Single Scoop Ice Cream
served with caramel or chocolate sauce & sprinkles
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
