New Year’s Eve
New Year’s Eve Dinner
Hop into 2026 with a celebratory prix fixe, shareables for the table and more!
Hoppy New Year!
Before 2025 officially comes to a close, there’s only one thing left to do: treat yourself to a delicious send-off! Whether you’re dressing to the nines or getting cozy after dinner, The Rabbit Hole is the perfect spot to ring in the new year.
Join us from 4pm for a $90 four-course prix fixe (with an $85 vegetarian option), plus a lineup of curated shareables and a special feature cocktail crafted just for the occasion. Not feeling four full courses? No worries—all prix fixe dishes will also be available à la carte.
And here’s a little extra luck: if you hop in between 4–6pm, you can kick off your evening with Happy Hour before settling in for dinner.
Dinner reservations available until 11pm.
View the full menu below and book your table today—let’s toast to 2026 together!
New Year’s Eve
December 31
four courses • 90. per person
85. vegetarian
First Course
East Coast Oysters 15.
sea buckthorn, pickled jerusalem artichoke, brown butter crumb
make it ½ dozen +13.
make it one dozen +35.
or
Warm Coronation Chicken on Toast 18.
curried chicken mousse, sultana jam, toasted brioche
or
Dressed Wild Mushrooms 16.
fresh cheese, potato rosti, cured egg, chive mayonnaise
Second Course
Poached Georgian Bay Lake Trout 24.
trout roe, fennel sauce, fermented kohlrabi, crispy grains
or
Venison Tartare 24.
chicken liver pâté, spruce, pickled ramp, lardy cake crisp
or
Warm Beet Terrine 22.
braised leeks, mustard seed, beet jus
Third Course
Corned Beef Short Rib 42.
colcannon, parsnip, red wine & bone marrow jus
or
Butter Poached Halibut 42.
celeriac risotto, broccoli, chanterelles, roasted halibut bone jus
or
Trio of Quebec Rabbit 45.
braised & country fried legs, saddle sausage, fondant potato, apple, swede, cider & mustard sauce
or
Apricot Glazed Roast Chicken 42.
creamy polenta, cauliflower, carrot purée, chicken jus
or
Baked Delicata Squash 38.
braised cranberry beans, kale, parmesan crisps
or
Proper Beef Wellington 69.
duchess potato, maple roasted squash, grilled endive
prix fixe supplement +20.
Fourth Course
Chocolate Custard Tart 14.
graham cracker crust, raspberry curd, caramel tuile
or
Lemon Meringue Pie 14.
blueberry compote, mint
or
Sticky Toffee Pudding 14.
vanilla ice cream, hobnob crumble
Shareables for the Table
Basket of Sourdough Crumpets 12.
house preserves, sea salt butter
or
Shrimp Cocktail 4. per piece
jumbo argentinian prawns, cocktail sauce, celery salsa
or
Chunky Chips & Malt Vinegar 12.
old bay salt, ketchup
or
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Please make us aware of any food allergies, as there may be ingredients that are not listed.
