New Year’s Eve

New Year’s Eve 2023

choice of appetizers, main & dessert
75. per person | items also available à la carte

First Course

Tuna Tartare

jacket potato dashi, dulse oil

or

Caviar, Cheese & Onion Donut

acadian caviar, caramelized onion custard

or

Carrot & Coriander Soup

heirloom carrots, spiced walnuts

Second Course

Beef Carpaccio

beef dripping emulsion, horseradish, watercress, beemster

or

Clams in Spicy Sauce

or

Cabbage, Neeps & Tatties

grilled cabbage, potato purée, stewed rutabaga, orange & tarragon glaze

Mains

Greenland Halibut

champagne sabayon, grape, confit potatoes

or

Lamb Sirloin

braised shoulder pithivier, sweet potato purée, squash, sprouts, lamb sauce

or

Roast Duck

confit duck meatball, wheatberries, parsnip purée, currant sauce

or

Truffle Wild Mushroom Risotto

yellowfoot & king oyster mushrooms, jerusalem artichoke, parmigiano-reggiano

or

Beef Wellington

prosciutto, mushrooms, roasted potatoes, red wine jus
supplement 20.

or

Half Lobster Thermidor

lobster & brandy velouté, gruyère, watercress salad
supplement 20.

Desserts

Sticky Toffee Pudding

scotch sauce, oat crumble, vanilla ice cream

or

Clementine Mille Feuille

lemon curd, chantilly

or

Chocolate Swiss Roll

vanilla buttercream, hazelnuts, sponge toffee