New Year’s Eve
New Year’s Eve Dinner
Say goodbye to 2023 with a celebratory prix fixe!
Hoppy New Year!
Before 2023 officially comes to a close, there’s one last thing left to do: indulge in a special New Year’s Eve feast, of course! Whether you’re dressing up for a night on the town or headed home to get cozy post-dinner, our $85 four-course prix fixe is the perfect way to usher in the new year.
Join us on Sunday, December 31 from 4pm and choose from a selection of indulgent appetizers and mains like Beef Tartare, Deviled Crab, and Roasted Sea Bass. Then, close out your meal with sweet treats like a classic Sticky Toffee Pudding or Baked Alaska. All items are also available à la carte.
View the full menu below and book your table today!
New Year’s Eve
December 31 from 4pm
four courses • 85. per person
First Course
Beef Tartare
cured sirloin, heart bottarga, ramp gel
or
Deviled Crab
rösti, curried mayonnaise
or
Glamorgan Sausage (v)
bright’s cheese curds, herb emulsion
Second Course
Lamb Terrine
crispy haggis, romesco, chutney
or
Cured Turbot
cider, parsnip, pear, tarragon
or
Agnolotti (v)
herbed ricotta, cured duck egg, celeriac bisque
Third Course
Truffled Chicken
roast breast, thigh presse, jerusalem artichoke, truffle cream
or
Roasted Sea Bass
salt cod croquette, wheatberry risotto, smoked eggplant, sauce grenobloise
or
Mushroom & Chestnut Pot Pie (v)
wild & tame mushrooms, kale, roasted winter vegetables
or
Venison Duo
treacle-cured strip loin, braised shoulder pithivier, parsnip purée, cranberry jus
or
Beef Wellington +20.
pomme purée, brussels sprouts, red wine jus
or
Seared Atlantic Scallops +20.
creamed kale, lardo, scotch whisky beurre blanc
Fourth Course
Baked Alaska
coconut ice cream, boozy pineapple, rum flambé
or
Chocolate Mousse
salted caramel, almond tuile, sea buckthorn curd
or
Sticky Toffee Pudding
butterscotch sauce, hobnob crumble, vanilla ice cream
Please make us aware of any food allergies, as there may be ingredients that are not listed.
