New Year’s Eve
New Year’s Eve Dinner
Say goodbye to 2022 with a celebratory prix fixe or à la carte feast!
Hoppy New Year!
Before 2022 officially comes to a close, there’s one last thing left to do: indulge in a special New Year’s Eve feast, of course! Whether you’re dressing up for a night on the town or headed home to get cozy post-dinner, our $75 four-course prix fixe is the perfect way to usher in the new year.
Join us on Saturday, December 31 from 5pm and choose from a selection of indulgent appetizers and mains like Tuna Tartare, Truffle Wild Mushroom Risotto, Beef Wellington and Half Lobster Thermidor. Then, close out your meal with sweet treats like a classic Sticky Toffee Pudding or delicate Clementine Mille Feuille. All items are also available à la carte.
Plus, enjoy 30% off sparkling wines throughout the evening and from 8:30pm, cheers to 2023 with our happy hour drink deals.
View the full menu below and book your table today!
Looking to enjoy our New Year’s Eve feast from the comfort of your own home? Order online for pickup!
New Year’s Eve 2023
choice of appetizers, main & dessert
75. per person | items also available à la carte
jacket potato dashi, dulse oil
Caviar, Cheese & Onion Donut
acadian caviar, caramelized onion custard
Carrot & Coriander Soup
heirloom carrots, spiced walnuts
beef dripping emulsion, horseradish, watercress, beemster
Clams in Spicy Sauce
Cabbage, Neeps & Tatties
grilled cabbage, potato purée, stewed rutabaga, orange & tarragon glaze
champagne sabayon, grape, confit potatoes
braised shoulder pithivier, sweet potato purée, squash, sprouts, lamb sauce
confit duck meatball, wheatberries, parsnip purée, currant sauce
Truffle Wild Mushroom Risotto
yellowfoot & king oyster mushrooms, jerusalem artichoke, parmigiano-reggiano
prosciutto, mushrooms, roasted potatoes, red wine jus
Half Lobster Thermidor
lobster & brandy velouté, gruyère, watercress salad
Sticky Toffee Pudding
scotch sauce, oat crumble, vanilla ice cream
Clementine Mille Feuille
lemon curd, chantilly
Chocolate Swiss Roll
vanilla buttercream, hazelnuts, sponge toffee
Mad Hatter High Tea Tower 79.
caviar & crumpets, coastal oysters, tuna tartare, marinated clams, cured trout sandwich, shellfish bisque