Pie-toberfest
PIE-TOBERFEST
Celebrate pie season from October 3–November 3!
All you knead is pie!
Fall means crisp weather, changing leaves, shorter days and most importantly … pie season! Join us for lunch or dinner from October 3–November 3 and enjoy a special prix fixe menu of autumnal flavours with our chef-inspired pies taking centerstage. Dig into a $39 two-course offering or indulge in three courses for $51 and choose from our menu of superb starters, savoury pie mains and decadent desserts. We’ve even added suggested beer pairings for each savoury pie to make your meal even more satisfying!
Whether you’re looking to warm up midday or get cozy with us over dinner, our meat, seafood and veggie pies are flaky, hearty and flavour-packed. Browse the full menu below and enjoy this picture pie-fect deal while you can!
Pie-toberfest
available from October 3–November 3
two-course prix fixe 39.
three-course prix fixe 51.
Starters
Autumn Harvest Salad (v)
roasted & pickled beets, arugula, fava pesto, feta, pickled cranberries, pepitas, mustard vinaigrette
or
Carrot, Apple & Ginger Soup
kedgeree fritters, pickled apple, spiced crème fraîche
The Pies
May Court Club Tourtière
courgette & corn succotash, mashed potatoes, chili sauce, red wine gravy
Collingwood Brewery ‘Kingpost’ English Pale Ale +9.
or
Chicken Paprikash Pot Pie
mashed potatoes, roasted brussels sprouts, crispy sunchokes
Fuller’s ‘London Pride’ Amber Ale +11.95
or
Smoked Salmon Pie
house hot-smoked salmon, mashed potatoes, horseradish, treacle bread
Indie Alehouse ‘Marco Polo’ Italian Pilsner +9.
or
Spiced Tempeh & Barley Cottage Pie (v)(df)
sweet potato mash, roasted squash
Town Brewery ‘Outside Jokes’ Pale Ale +9.5
Puddings
Fried Apple Pie (v)
lemon frosting, dulce de leche custard, vanilla ice cream
or
Pumpkin Cheesecake
graham cracker crust, white chocolate crémeux, macadamia nut
Please make us aware of any food allergies, as there may be ingredients that are not listed.
