Summerlicious
Summerlicious 2025
Hop on over for our $41 lunch & $55 dinner prix fixe!
Join us from July 4 to 20!
Hoppy Summerlicious, Toronto!
The city’s favourite foodie festival, Summerlicious, is back for another year and we’re jumping with excitement to be taking part! From July 4 to 20, hop on over for a three-course prix fixe and enjoy an elevated British pub experience with our $41 lunch and $55 dinner. Enjoy a trio of sumptuous plates including dishes like Proper Caesar Salad, Ale-battered Haddock & Chips, Petite Roast Beef Dinner and Squash Risotto. With desserts including Orange & Passion Fruit Tart and Flourless Chocolate Torte, our bold British flavours are sure to please!
View our full lunch and dinner menu offerings below and book your table today!
Summerlicious
available from July 4 to 20
Lunch
choice of app, main & dessert 41.
Proper Caesar Salad (agf)
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Roasted Cauliflower Soup (v)
top tomato farm cauliflower, glengarry celtic blue cheese, pumpkin seeds, rosemary oil
or
English Pea & Ricotta Tart (v)
caramelized onions, quality cheese ricotta, elderflower
–
Ale-battered Haddock & Chips (df)
proper tartar sauce, mushy peas, charred lemon
or
Ontario Chicken & Mushroom Pot Pie
heartee foods mushrooms, glazed carrots, rapini, mashed potatoes
or
Jalfrezi-style Prawn Curry
bell pepper & tomato curry, chili chutney, basmati rice, poppadom
or
Squash Risotto (v)(gf)(avg)
roasted carolinian farms squash, cranberry beans, puffed prairie grains, parmigiano-reggiano
–
Orange & Passion Fruit Tart (v)
passion fruit curd, meringue
or
Flourless Chocolate Torte (v)
barrie hill farms raspberry coulis, toffee sauce, graham cracker crumble
or
Blueberry Bread & Butter Pudding (v)
chantilly cream, blueberry compote
Dinner
choice of app, main & dessert 55.
Proper Caesar Salad (agf)
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Roasted Cauliflower Soup (v)
top tomato farm cauliflower, kedgeree fritters, pumpkin seeds, rosemary oil
or
Salmon Tartare
crumpet, crème fraîche, pickled red onion, watercress, lennox farm heirloom tomato salad
–
Petit Roast Beef Dinner
minted peas, roast courgette, beef fat potatoes, gravy
or
Pan-seared Sole
scampi, snap peas, rapini, warm tartar sauce
or
Ontario Pork Schnitzel
sauerkraut, roasted cookstown greens fingerling potatoes, apple mostarda, lemon aïoli
or
Squash Risotto (v)(gf)(avg)
roasted carolinian farms squash, cranberry beans, puffed prairie grains, parmigiano-reggiano
–
Orange & Passion Fruit Tart (v)
passion fruit curd, meringue
or
Flourless Chocolate Torte (v)
barrie hill farms raspberry coulis, toffee sauce, graham cracker crumble
or
Blueberry Bread & Butter Pudding (v)
chantilly cream, blueberry compote
Special Sips
COCKTAILS
Not A Mai Tai 14.
local spirit vodka 8, blue curaçao, lime, pineapple, coconut syrup, maraschino cherry
Hot Summer Nights 14.
local spirit whisky 3, sweet jalapeño syrup, grapefruit
The Last Straw 14.
local spirit vodka 8, st-germain elderflower liqueur, tawse chardonnay, lemon, strawberry
No-gin Tonica 11. (non-alc)
undone no.7 italian orange bitter (0.5% abv), lemon, hibiscus syrup
BEER
High Park ‘Lightwave’ Session IPA (16oz) 8.
WINE
5oz | 8oz | 10oz | 750ml
White
Tawse Winery Unoaked Chardonnay, Niagara, ON
15. | 20. | 23. | 61.
Red
Tawse Winery ‘Grower’s Blend’ Gamay, Niagara, ON
15. | 20. | 23. | 61.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
