Summerlicious
Summerlicious 2022
Hop on over for our $41 lunch & $55 dinner prix fixe!
Hoppy Summerlicious, Toronto!
We’re thrilled to be participating in our first Summerlicious, taking place from August 12-28! Hop on over for a three-course prix fixe and enjoy an elevated British pub experience with $41 lunch and $55 dinner. Serving up comfort classics as well as cheeky twists on old-fashioned pub food, our bold British flavours are sure to please! Try our Coronation Chicken Lollipops, Pork Shoulder Chop, Oatmeal-Crusted Sole or Sweet Corn Risotto and finish off with sweet treats including Lemon Posset and Flourless Chocolate Cake with earl grey meringue. Read our full lunch and dinner menu offerings below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from August 12–28
Lunch
41. per person
choice of starter, main & dessert
Starters
Charred Radicchio & Apple Salad (v, gf)
stilton, kohlrabi, walnuts, honey dressing
or
English Cucumber Gazpacho (v, gf)
celery, yoghurt, mint
or
Potted Fish Pâté
mixed pickles, clarified butter, brodflour crostini
Mains
Coronation Chicken Lollipops
coronation aïoli, vegetable pilau, cilantro radish salad
or
Pork Shoulder Chop
turnips, pear, mustard mash, rapini, pork sauce
or
Sweet Corn Risotto (v, gf)
cranberry beans, cheesy popcorn, roasted pistachio, pea shoots
Dessert
Flourless Chocolate Cake (v, gf)
earl grey meringue, raspberries, berry coulis
or
Lemon Posset (v)
lemon gel, strawberries, ginger shortbread
or
Black & Blue Turnover (v)
blackberries, blueberries, citrus crème fraîche
Dinner
55. per person
choice of starter, main & dessert
Starters
Charred Radicchio & Apple Salad (v, gf)
stilton, kohlrabi, walnuts, honey dressing
or
Heirloom Tomatoes (v, gf)
english cucumber gazpacho, celery, yoghurt, mint
or
Soused Mackerel
crème fraîche, pickled vegetables, greens, brodflour sourdough
Mains
Oatmeal-crusted Sole
anchovy, turnips, peas, sorrel, beurre noisette
or
Lamb Sirloin
haggis bon bon, sweet potato, rapini, courgette, date sauce
or
Sweet Corn Risotto (v, gf)
cranberry beans, cheesy popcorn, roasted pistachio, pea shoots
Dessert
Flourless Chocolate Cake (v, gf)
earl grey meringue, raspberries, berry coulis
or
Lemon Posset (v)
lemon gel, strawberries, ginger shortbread
or
Black & Blue Turnover (v)
blackberries, blueberries, citrus crème fraîche
Feature Drinks
COCKTAILS
Tokyo Spritz 13.
roku gin, aperol, blue curaçao, mezcal mist, pomegranate, rosemary, lemon
Bay St. Punch 13.
maker’s mark bourbon, the kraken dark label rum, red wine
Chamomile Collins 10. (non-alc)
hp juniper classic gin (0.5% abv), chamomile & citrus syrup, soda
BEER
Lost Craft ‘Revivale’ (16oz) 8.
Lost Craft ‘Coastal Wave’ IPA (16oz) 8.
WINE
5oz | 8oz | 500ml | 750ml
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Red
Tawse Gamay Noir, Niagara, ON
15. | 21. | 42. | 61.
(v) vegetarian (gf) gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
