Summerlicious
Summerlicious 2022
Hop on over for our $41 lunch & $55 dinner prix fixe!
Hoppy Summerlicious, Toronto!
We’re thrilled to be participating in our first Summerlicious, taking place from August 12-28! Hop on over for a three-course prix fixe and enjoy an elevated British pub experience with $41 lunch and $55 dinner. Serving up comfort classics as well as cheeky twists on old-fashioned pub food, our bold British flavours are sure to please! Try our Coronation Chicken Lollipops, Pork Shoulder Chop, Oatmeal-Crusted Sole or Sweet Corn Risotto and finish off with sweet treats including Lemon Posset and Flourless Chocolate Cake with earl grey meringue. Read our full lunch and dinner menu offerings below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Winterlicious
available from January 27 to February 9
Lunch
41. per person
choice of starter, main & dessert
Starters
Carrot & Coriander Soup
carolinian valley farms heirloom carrots, herbed sour cream
or
Barrie Hill Farms Apple, Arugula & Pomegranate Salad (v)
roasted almonds, bright’s feta cheese, celery
or
Ontario Ploughman’s
ontario pork, british stilton, apple & shallot chutney, brodflour sourdough
Mains
Chicken & Wild Mushroom Pot Pie
brampton chicken, unionville wild mushrooms, mashed potatoes
or
Pacific Albacore Tuna
watercress, fennel, potatoes confit, tomato aïoli
or
100km Foods Vegetable Tagine (v)
apricot couscous, pristine gourmet chickpeas, sumac yoghurt
Dessert
Walnut Tart (v)
warner’s farm sour cherry compote, sweetened cream
or
Norfolk Country Apple & Pear Turnover (v)
winter spices, proper vanilla custard
or
Chocolate Pot (v)
passion fruit, white chocolate cream, gingerbread
Dinner
55. per person
choice of starter, main & dessert
Starters
Carrot & Coriander Soup
carolinian valley farms heirloom carrots, herbed sour cream
or
Baked Bright’s Mature Cheddar Soufflé (v)
arugula & pomegranate salad, roasted almonds, apple
or
Québec Rabbit Rillettes
rabbit confit, apple & shallot chutney, brodflour crostini
Mains
Ontario Pork Duo
roasted loin, braised belly, creamed k2 milling prairie grains, red cabbage
or
Roasted Atlantic Cod
organic p.e.i. mussels, potatoes confit, braised fennel, mussel cream sauce
or
100km Foods Vegetable Tagine (v)
apricot couscous, pristine gourmet chickpeas, sumac yoghurt
Dessert
Walnut Tart (v)
warner’s farm sour cherry compote, sweetened cream
or
Norfolk Country Apple & Pear Turnover (v)
winter spices, proper vanilla custard
or
Chocolate Pot (v)
passion fruit, white chocolate cream, gingerbread
Feature Drinks
COCKTAILS
Waterloo Sunset 14.
hornitos plata tequila, heering cherry liqueur, soho lychee liqueur, cranberry, lime
Mayfair Sour 14.
maker’s mark bourbon, domaine de canton ginger liqueur, honey ginger syrup, lemon, passion fruit foam
Sub Zero Calling 10. (non-alc)
monday gin, lavender & sage syrup, lemon
BEER
Lost Craft ‘Revivale’ (16oz) 7.
Lost Craft ‘Coastal Wave’ IPA (16oz) 7.
(v) vegetarian (gf) gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
