Summerlicious
Summerlicious 2026
Hop on over for our $41 lunch & $55 dinner prix fixe!
Hoppy Summerlicious, Toronto!
The city’s favourite foodie festival, Summerlicious, is back for another year and we’re jumping with excitement to be taking part! From July 3 to 19, hop on over for a three-course prix fixe and enjoy an elevated British pub experience with our $41 lunch and $55 dinner.
Enjoy a trio of sumptuous plates including dishes like Pork Rillettes, Proper Fish Pie, Cheeky Peri Peri Chicken Breast and Heirloom Tomato & Cucumber. With desserts including Queen of Puddings and Dark Chocolate Mousse, our bold British flavours are sure to please!
View our full lunch and dinner menu offerings below and book your table today!
Summerlicious
available from July 3 to 19
Lunch
choice of app, main & dessert 41.
Roasted Zucchini & Eggplant Soup (v)(gf)
english peas, feta, dill
or
Caesar Salad (agf)
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Pork Rillettes (df)
apple & shallot chutney, mustard, grilled bread
or
Heirloom Tomato & Cucumber (v)(agf)
stracciatella cheese, shishito pepper salsa, hazelnuts, focaccia croutons
–
Ale-battered Haddock & Chips (df)
proper tartar sauce, mushy peas, lemon
or
Thai Roast Beef Salad (gf)
tangy lime dressing, lettuce, coriander, mint, shaved cabbage, spring onions, mango, rice noodles, toasted cashews
*available vegetarian with crispy tofu
or
Proper Fish Pie
cod, salmon, prawns, smoked cream sauce, fennel, peas, green salad
or
Pea, Asparagus & Lentil Cottage Pie (vg)(gf)
grilled asparagus, tomato gravy, garlic mash
–
Tahini Ice Cream Cake (v)
chocolate & sesame tuile, marmite caramel, dorset sea salt
or
Queen of Puddings (v)
baked golden syrup & bread sponge cake, raspberry jam, torched meringue
or
Dark Chocolate Mousse (v)
sour cherry compote, brown butter biscoff crunch
Dinner
choice of app, main & dessert 55.
Roasted Zucchini & Eggplant Soup (v)(gf)
english peas, feta, dill
or
Caesar Salad (agf)
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Crispy Pork Rillettes (df)
apple & shallot chutney, mustard, cornichon, new farm greens
or
Heirloom Tomato & Cucumber (v)(agf)
stracciatella cheese, shishito pepper salsa, hazelnuts, focaccia croutons
–
Summer Roast Beef Dinner
slow-cooked rump of beef, roast potatoes, yorkshire pudding, ontario creamed corn, english peas & carrots, signature ale gravy
or
Cheeky Peri Peri Chicken Breast (gf)
cucumber yoghurt dip, lemon, grilled corn, potato wedges
or
Atlantic Salmon
pearl couscous, peas, asparagus, turnip, parmigiano-reggiano, preserved lemon aïoli
or
Pea, Asparagus & Lentil Cottage Pie (vg)(gf)
grilled asparagus, tomato gravy, garlic mash
or
Ale-battered Haddock & Chips (df)
proper tartar sauce, mushy peas, lemon
–
Tahini Ice Cream Cake (v)
chocolate & sesame tuile, marmite caramel, dorset sea salt
or
Queen of Puddings (v)
baked golden syrup & bread sponge cake, raspberry jam, torched meringue
or
Dark Chocolate Mousse (v)
sour cherry compote, brown butter biscoff crunch
Special Sips
COCKTAILS
Tequila Basil Smash 14.
dejado tequila blanco, chasers basil lemonade
Peach Old Fashioned 14.
local spirit whisky 3, lemon, pineapple, peach
London Cosmopolitan 14.
local spirit gin 7, bols triple sec, cranberry, lime
The Bee with No Knees 10. (non-alc)
noa gin (0.5% abv), lemon, honey
BEER
Lost Craft ‘Lightwave’ Session IPA (16oz) 8.
Lost Craft ‘Lost Light’ Lager (16oz) 8.
WINE
5oz | 8oz | 750ml
White
Henry of Pelham, Sauvignon Blanc, Niagara, ON
10. | 15. | 50.
Red
Henry of Pelham, Cabernet Merlot, Niagara, ON
10. | 15. | 50.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
