Valentine’s Day
Valentine’s Day
Impress your sweetheart with a romantic dinner!
Romance is in the air ❤️
This Valentine’s Day, let us be part of your hoppily ever after! Treat your nearest and dearest to a lovely dinner at The Rabbit Hole or surprise them at home.
Our chefs have put together a four-course prix fixe, which includes indulgent dishes like Truffle Mushrooms on Toast, Roast Berkshire Pork and Sticky Toffee Pudding. Our Valentine’s Day prix fixe is available for dine-in or takeout from 5–9pm on Feb 11, 12 & 14.
Looking for something extra special?
In addition to our Valentine’s Day prix fixe, we’ll be offering a heat-at-home dinner for two, featuring a hearty Beef Wellington and delicious Banoffee Cheesecake. Pre-order by Thurs, Feb 10 at 10pm for pickup on Feb 12 from 12–9pm or Feb 14 from 4–9pm.
Browse our Valentine’s Day offerings below!
Valentine’s Day
Available Feb 11, 12 & 14 (5pm-9pm)
four courses • 70. per person
First Course
Roast Chicken Consommé
savoury dumplings, mushrooms, herb oil
or
Angels on Horseback
fried oysters, green tomato & bacon jam, marmite aïoli
or
Curried Lentil & Coconut Soup
coriander, puffed wild rice
Second Course
Beef Tartare
yorkshire pudding, marmite, scotch quail egg
or
Scallops
bacon, cauliflower, green tomato, fine herbs
or
Truffle Mushrooms on Toast
grana padano, pickled onions, tarragon, brodflour crostini
Mains
Steak & Ale Pie
buttermilk mashed potato, ale gravy
or
Wild Salmon Wellington
spinach, fondant potato, celeriac purée, champagne butter sauce
or
Roast Berkshire Pork
apple sauce, broccolini, mustard spuds, golden raisin jus
or
Chestnut Risotto
jerusalem artichoke, brussels sprouts, navy beans, cipollini onion
Desserts
Sticky Toffee Pudding
scotch sauce, oat crumble, vanilla ice cream
or
Banoffee Cheesecake
biscoff crumble, caramelized banana, dulce de leche
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Valentine’s Day Feature
Pre-order by Thursday, Feb 10 at 5pm
Pickup for Saturday, Feb 12 (12pm-9pm) or Monday, Feb 14 (4pm-9pm)
Heat-at-Home Kit for Two 120.
Beef Wellington
prosciutto, mushrooms, puff pastry, truffle mashed potatoes, roasted root vegetables, red wine jus
Banoffee Cheesecake
biscoff crumble, caramelized banana, dulce de leche
