Valentine’s Day
Valentine’s Day
Impress your sweetie with a romantic four-course dinner!
Romance is in the air ❤️
This Valentine’s Day, let us be part of your hoppily ever after! Join us on February 10, 11, 13 & 14 from 4:45pm for a special four-course prix fixe designed to make your heart skip a beat. Cozy up with your special someone and enjoy a selection of classic-meets-modern British dishes like Tuna Tartare, Baked Cheddar Soufflé, Atlantic Salmon Wellington and a melt-in-your-mouth Chocolate Pot. Don’t forget to treat your Valentine to one of our handcrafted cocktails — the perfect accompaniment to Chef Andrew Nowry’s expertly-crafted fare!
View the full menu below and book your table today! Staying in? Order online for takeout!
Valentine’s Day
available from 4:45pm, Feb 10, 11, 13 & 14
four courses • 99. per person
First Course
Tuna Tartare
jacket potato dashi, corn crema, nori oil
or
Split Pea Fritters
malt & mint mayo
Second Course
Rabbit Rillettes
apple & shallot chutney, brodflour crostini
or
Baked Cheddar Soufflé
arugula & pomegranate salad, roasted almonds, apple
Mains
Atlantic Salmon Wellington
acadian caviar cream sauce, spinach, potato + celeriac dauphinoise
or
Strip Loin Steak
beef cheek cabbage roll, parsnip, red wine sauce
or
Truffle Mushroom Cannelloni
king oyster mushrooms, jerusalem artichoke, parmigiano-reggiano
Desserts
Clementine Mille Feuille
lemon curd, chantilly cream
or
Chocolate Pot
passion fruit, white chocolate cream, gingerbread
Please make us aware of any food allergies, as there may be ingredients that are not listed.
