Valentine’s Day
Valentine’s Day
Impress your sweetie with a romantic four-course dinner!
Romance is in the air ❤️
This Valentine’s Day, let us be part of your hoppily ever after! Join us on Wednesday, February 14 from 4:45pm and cozy up with your special someone over a four-course prix fixe dinner. Featuring a selection of classic-meets-modern British-inspired dishes, dig into East Coast Oysters, Scallop Ceviche, Beef Filet, Mushroom & Truffle Gnocchi and more. Then, put the sweet in sweetheart with a decadent finish like Chocolate Mousse or rich Baked Cheesecake to close out your meal. Don’t forget to treat your Valentine to one of our handcrafted cocktails — the perfect accompaniment to Chef Andrew Nowry’s expertly crafted fare!
View the full menu below and book your table today!
Please note: prix fixe dishes will also be available à la carte alongside our regular dinner menu.
Valentine’s Day
Feb 14
four courses • 95. per person
First Course
East Coast Oysters
pomegranate granita, apple
or
Stilton Gougères (v)
apple & rhubarb compote
Second Course
Scallop Ceviche
cider aguachile, pear, radish
or
Beetroot Royale (v)
broad bean & frisée salad, raspberry vinaigrette
Mains
Beef Filet
braised oxtail, creamed kale, panisse, maple gastrique
or
Butter-poached Halibut
saffron & prosecco risotto, rapini, caviar cream sauce
or
Mushroom & Truffle Gnocchi (v)
king oyster & honey mushrooms, périgord truffle, spinach, sage butter
Desserts
Chocolate Mousse
hazelnut tuile, passion fruit curd
or
Baked Cheesecake (v)
strawberry coulis, white chocolate, brandy snap
Feature Cocktail
True Love’s Kiss 21.
tanqueray no. ten gin, mcguinness triple sec, orange bitters, cranberry, lemon, pomegranate rosemary syrup, strawberry, gold flake
Please make us aware of any food allergies, as there may be ingredients that are not listed.
