Winterlicious
Winterlicious 2026
Hop on over for our $41 lunch & $55 dinner prix fixe!
Warm up with Winterlicious!
The best part of Toronto’s coldest season is here: Winterlicious. Join us from January 30 to February 12 for a three-course prix fixe and an elevated British pub experience, with a $41 lunch and $55 dinner. We’re serving up cold-weather comfort classics and cheeky twists on pub staples, designed to keep you warm and cozy.
Enjoy winter favourites like Ontario Chicken & Roots Pot Pie or Ale-battered Haddock & Chips for lunch, or opt for a classic Petite Roast Dinner or Roasted Cod at dinner. Finish on a sweet note with Peach Crumble or Chocolate Banoffee Cheesecake.
Read our full menu below and book your table!
Looking for more? Check out our participating sister restaurants.
Winterlicious
available from January 30 to February 12
Lunch
choice of app, main & dessert · 41.
Hillside Gardens Beet Soup (v)
horseradish cream, caraway lavash crisp
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Hot-smoked Salmon Pâté
housemade pickles, sourdough crumpet
or
Mushroom Conserva (v)
pickled & roasted mushrooms, ricotta, brodflour sourdough
–
Fried Mortadella Sandwich
bright farms cheddar cheese, kozlik’s mustard, iceberg lettuce, brioche bun, served with chunky chips or green salad
or
Ontario Chicken & Roots Pot Pie
hillside garden parsnips, zephyr organics rutabaga, mashed potatoes
or
Ale-battered Haddock & Chips
proper tartar sauce, mushy peas, charred lemon
or
Spiced Tempeh & Barley Cottage Pie (v)
roasted garlic mashed potatoes, roasted squash
–
Steamed Ginger Pudding (v)
rhubarb, vanilla custard
or
Peach Crumble (v)
hazelnut ice cream, macadamia nuts
or
Chocolate Banoffee Cheesecake (v)
chocolate crumble crust, banana brûlée, chocolate & toffee sauces
Dinner
choice of app, main & dessert · 55.
Hillside Gardens Beet Soup (v)
horseradish cream, caraway lavash crisp
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Crispy Pork Belly Bites
treacle & five spice glaze, marinated niagara apples, celery root purée
or
Hot-smoked Salmon Pâté
housemade pickles, sourdough crumpet
–
Petit Roast Dinner
slow-roasted picanha, mashed swede, brussels sprouts, yorkie, rabbit hole signature deep gravy
or
Roasted Chicken Breast (gf)
creamed kale, roasted zephyr organics jerusalem artichokes, panisse, cider sauce supreme
or
Roasted Cod (gf)
moroccan-style stewed chickpeas, couscous, courgettes, preserved lemon chermoula, roasted garlic crostini
or
Spiced Tempeh & Barley Cottage Pie (v)
roasted garlic mashed potatoes, roasted squash
–
Steamed Ginger Pudding (v)
rhubarb, vanilla custard
or
Peach Crumble (v)
hazelnut ice cream, macadamia nuts
or
Chocolate Banoffee Cheesecake (v)
chocolate crumble crust, banana brûlée, chocolate & toffee sauces
Special Sips
COCKTAILS
The Afternoon Bramble 14.
absolut vodka, disaronno amaretto, monin blackberry syrup, lemon, egg whites
Tequila Toddy 14.
olmeca altos plata, galliano liqueur, cinnamon, honey ginger syrup, lemon
Arancia Spritz 11. (non-alc)
noa italian bitter (0.5% abv), grüvi dry secco
Garden Tonic 11. (non-alc)
noa garden gin (0.5% abv), lemon, hibiscus syrup, tonic
BEER
Lost Craft ‘Lost Light’ Lager (16oz/20oz) 8./10.
High Park ‘Lightwave’ Session IPA (16oz/20oz) 8./10.
WINE
5oz | 8oz | 10oz
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
12. | 17. | 20.
Red
Henry of Pelham Cabernet Merlot, Niagara, ON
12. | 17. | 20.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
