Winterlicious
Winterlicious 2023
Hop on over for our $41 lunch & $55 dinner prix fixe!
Warm up with Winterlicious!
The best part of Toronto’s coldest season is here: Winterlicious! Hop on over from Jan 27 to Feb 9 for a three-course prix fixe and enjoy an elevated British pub experience with $41 lunch and $55 dinner. Serving up cold-weather comfort classics and cheeky twists on staple pub food, our bold British flavours are sure to keep you warm and cozy! Try our Chicken & Wild Mushroom Pot Pie, Ontario Pork Duo, Roasted Atlantic Cod or 100km Foods Vegetable Tagine and finish off with sweet treats including our Norfolk Country Apple & Pear Turnover and Chocolate Pot. Plus, sip on feature handcrafted cocktails like the Waterloo Sunset and Mayfair Sour. Read our full lunch and dinner menu offerings below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
Winterlicious
available from January 27 to February 9
Lunch
41. per person
choice of starter, main & dessert
Starters
Carrot & Coriander Soup
carolinian valley farms heirloom carrots, herbed sour cream
or
Barrie Hill Farms Apple, Arugula & Pomegranate Salad (v)
roasted almonds, bright’s feta cheese, celery
or
Ontario Ploughman’s
ontario pork, british stilton, apple & shallot chutney, brodflour sourdough
Mains
Chicken & Wild Mushroom Pot Pie
brampton chicken, unionville wild mushrooms, mashed potatoes
or
Crusted Albacore Tuna
served rare, watercress, fennel, potatoes confit, tomato aïoli
or
100km Foods Vegetable Tagine (v)
apricot couscous, pristine gourmet chickpeas, sumac yoghurt
Dessert
Walnut Tart (v)
warner’s farm sour cherry compote, sweetened cream
or
Norfolk Country Apple & Pear Turnover (v)
winter spices, proper vanilla custard
or
Chocolate Pot (v)
passion fruit, white chocolate cream, gingerbread
Dinner
55. per person
choice of starter, main & dessert
Starters
Carrot & Coriander Soup
carolinian valley farms heirloom carrots, herbed sour cream
or
Baked Bright’s Mature Cheddar Soufflé (v)
arugula & pomegranate salad, roasted almonds, apple
or
Québec Rabbit Rillettes
rabbit confit, apple & shallot chutney, brodflour crostini
Mains
Ontario Pork Duo
roasted loin, braised belly, creamed k2 milling prairie grains, red cabbage
or
Roasted Atlantic Cod
organic p.e.i. mussels, potatoes confit, braised fennel, mussel cream sauce
or
100km Foods Vegetable Tagine (v)
apricot couscous, pristine gourmet chickpeas, sumac yoghurt
Dessert
Walnut Tart (v)
warner’s farm sour cherry compote, sweetened cream
or
Norfolk Country Apple & Pear Turnover (v)
winter spices, proper vanilla custard
or
Chocolate Pot (v)
passion fruit, white chocolate cream, gingerbread
Special Sips
COCKTAILS
Waterloo Sunset 15.
hornitos plata tequila, heering cherry liqueur, soho lychee liqueur, cranberry, lime
Mayfair Sour 15.
maker’s mark bourbon, domaine de canton ginger liqueur, honey ginger syrup, lemon, passion fruit foam
Sub Zero Calling 10. (non-alc)
clearsips monday gin (0.5% abv), lavender & sage syrup, lemon
BEER
Lost Craft ‘Revivale’ (16oz) 8.25
Lost Craft ‘Coastal Wave’ IPA (16oz) 8.25
WINE
5oz | 8oz | 500ml | 750ml
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Sand Point Chardonnay, Lodi, CA
15. | 21. | 42. | 61.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Red
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
(v) vegetarian (gf) gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
