Pie-toberfest
PIE-TOBERFEST
Celebrate pie season from Oct 3–28!
Join us Oct 3–28 for Pie-toberfest!
Lamb Korma Pie
Roast Chicken & Mushroom Pot Pie
Roasted Squash Salad
Caramelized Onion & Cheese Curd Pithivier
Clam & Turbot Chowder Pie
Rice Pudding
Apple Upside Down Cake
Maverick
Lion Lion
Bobby Burns
Cheers to pie season!
All you knead is pie!
Fall means crisp weather, changing leaves, shorter days and most importantly … pie season! Join us for lunch or dinner from Oct 3–28 and enjoy a special prix fixe menu of autumnal flavours with our chef-inspired pies taking centerstage. Dig into a $42 two-course offering or indulge in three courses for $53 and choose from our menu of superb starters, savoury pie mains and decadent desserts.
Whether you’re looking to warm up midday or get cozy with us over dinner, our meat, seafood and veggie pies are flaky, hearty and flavour-packed. Browse the full menu below and enjoy this picture pie-fect deal while you can!
Pie-toberfest
available from October 3 to 28
two-course prix fixe 42.
three-course prix fixe 53.
Starters
Roasted Squash Salad (v)
prairie grains, kale, pomegranate, cider dressing
or
Golden Beetroot Soup (v)
maple crème fraîche, fruit & seed granola
The Pies
Lamb Korma Pie
roasted potatoes, brussels sprouts, spiced lamb gravy
or
Roast Chicken & Mushroom Pot Pie
glazed heirloom carrots, mashed potatoes
or
Clam & Turbot Chowder Pie
duchess potatoes, rosemary & cheddar soda bread
or
Caramelized Onion & Cheese Curd Pithivier (v)
truffled potatoes, cauliflower purée, roasted onion gravy
Puddings
Rice Pudding (v)
sour cherry compote, white chocolate
or
Apple Upside Down Cake (v)
maple caramel, lemon sorbet, brandy snap
Please make us aware of any food allergies, as there may be ingredients that are not listed.
