Celebrate pie season from Oct 1–29!
All you knead is pie!
Fall means crisp weather, changing leaves, shorter days and most importantly … pie season! Join us for lunch or dinner from Oct 1–29 and enjoy a special prix fixe menu of autumnal flavours with our chef-inspired pies taking centerstage. Dig into a $44 two-course offering or indulge in three courses for $55 and choose from our menu of superb starters, homey yet elegant savoury pie mains and decadent desserts to finish. As an added bonus, enjoy beer pairing recommendations to match courtesy of our team of beverage experts!
Whether you’re looking to warm up midday or get cozy with us over dinner, our meat, seafood and veggie pies are flaky, hearty and flavour-packed. Browse our full Pie-toberfest prix fixe and beer menus below and enjoy this picture pie-fect deal while you can!
available from October 1–29
two-course prix fixe 44.
three-course prix fixe 55.
lardons, spiced pumpkin seeds, chervil
marinated kale, orange, goat cheese
Tongue & Cheek Pie
braised beef cheek, tongue pastrami, mashed spuds, red wine sauce
pairs well with Indie Alehouse ‘Red Tape’ Barrel-aged Imperial Stout
Cock-a-Leekie Pot Pie
roast chicken, creamy leeks, carrots, celery, white gravy
pairs well with Indie Alehouse ‘Forestis’ Czech Pilsner
Proper Fish Pie
prawns, mussels, smoked haddock, peas, corn
pairs well with Indie Alehouse ‘Slings & Arrows’ Berliner Weisse
Autumn Vegetable Pithivier
swede, braised carrots, girolles, mushroom gravy
pairs well with Indie Alehouse ‘Instigator’ IPA
candied hazelnuts, malted crème fraîche
candied apple, salted caramel ice cream
Indie Alehouse ‘Forestis’ Czech Pilsner (355ml) 9.
Foeder-aged Czech style pilsner, malt forward with a hint of oak, making for a unique, full-flavoured lager.
Indie Alehouse ‘Instigator’ IPA (16oz) 9.25
Clean & bitter with strong aromas of pine & grapefruit.
Indie Alehouse ‘Cockpuncher’ Imperial IPA (355ml) 12.
A strong & bitter imperial IPA brewed with citra & simcoe. Juicy citrus aroma, hazy body & dangerously drinkable.
Indie Alehouse ‘Vine Song 5’ Barrel-aged Grape Ale (500ml) 17.
A blend of foeder & barrel-aged saisons, conditioned on freshly pressed cabernet sauvignon skins from Rosewood Winery. Fruity, funky, & dry with light acidity.
Indie Alehouse ‘Slings & Arrows’ Berliner Weisse (500ml) 17.
A light & effervescent berliner weisse aged for six months in first-use chardonnay barrels. Tart, dry & light.
Indie Alehouse ‘Red Tape’ Barrel-aged Imperial Stout (500ml) 19.
Smooth & rich with a strong pinot noir character. Aged in fresh pinot noir barrels.